The relationship between osmotic pressure at `273 K` when `10 g` glucose `(P_(1)), 10 g` urea `(P_(2))` and `10 g` sucrose `(P_(3))` are dissolved in `250 mL` of water is:

The relationship between osmotic pressure at 273K when 10 g glucose (P_(1)) , 10 g urea (P_(2)) and 10 g sucrose (P_(3)) are dissolved in 250 ml of water is

The relationship between osmmotic pressure at 273 k when 10 g glucose (P_(1)) , 10 g urea (P_(2)) and 10g sucorse P_(3)) are dissoved in 250 ml of water is

Osomotic pressure at 300 K when 1g glucose (P_(1)),1g urea (P_(2)) and 1g sucrose (P_(3)) are dissolved in 500 ml of water are follows the order.

Osomotic pressure at 300 K when 1g glucose (P_(1)),1g urea (P_(2)) and 1g sucrose (P_(3)) are dissolved in 500 ml of water are follows the order.

Relationship between osmotic pressure at 273 K when 1% glucose (pi_(1)),1% urea (pi_(2)),81 % sucrose (pi_(3)) are dissolved in 1 litre of water :

The relationship between osmotic pressures ( pi_1,pi_2 and pi_3 ) at a definite temperature when 1 g glucose, 1 g urea and 1 g sucrose are dissolved in 1 litre of water is (assume i = 1 for all)