Home
Class 11
BIOLOGY
Spoilage of oil can be detected by which...

Spoilage of oil can be detected by which fatty acid

A

Oleic acid

B

Linolenic acid

C

Linoleic acid

D

Erusic acid

Text Solution

Verified by Experts

The correct Answer is:
D
Promotional Banner

Topper's Solved these Questions

  • BIOMOLECULES

    AAKASH SERIES|Exercise EXERCISE - III (Previous AIPMT/NEET Questions) (Enzymes)|11 Videos

  • BIOMOLECULES

    AAKASH SERIES|Exercise EXERCISE - II (Enzymes)|13 Videos

  • BIOLOGICAL CLASSIFICATION

    AAKASH SERIES|Exercise EXERCISE-III (Previous AIPMT/NEET Question)|37 Videos

  • CELL CYCLE AND CELL DIVISION

    AAKASH SERIES|Exercise Exercise-III|18 Videos

Similar Questions

Explore conceptually related problems

The spoilage of food can be prevented by adding preservatives like-

Unsaturated fatty acid is

Turpentine oil can be purified by:

Which of the following can be detected by silver mirror test

Alkane obtained by the decarboxylation of fatty acid contains

Which of the following cannot be detected in a developing foetus by amniocentesis?

Which is not a saturated fatty acid ?