Home
Class 12
BIOLOGY
The slow ripening transgenic tomato was ...

The slow ripening transgenic tomato was developed in USA by using

A

antisense RNA technology

B

ribozyme technology

C

co-suppression approach

D

ELISA

Text Solution

Verified by Experts

The correct Answer is:
A
Promotional Banner

Topper's Solved these Questions

  • BIOTECHNOLOGY AND ITS APPLICATIONS

    AAKASH SERIES|Exercise Exercise -I (Transgenic Animals)|6 Videos

  • BIOTECHNOLOGY AND ITS APPLICATIONS

    AAKASH SERIES|Exercise Exercise -I (Ethical Issues)|13 Videos

  • BIOTECHNOLOGY AND ITS APPLICATIONS

    AAKASH SERIES|Exercise Exercise -I (Molecular Diagnosis)|6 Videos

  • BODY FLUIDS AND CIRCULATION

    AAKASH SERIES|Exercise Exercise -III (Previous AIPMT/NEET Questions)|35 Videos

Similar Questions

Explore conceptually related problems

The first transgenic cow developed in 1997 was

Transgenic animals are useful in studying

Today, transgenic models have been developed for many human diseases, which includes I) rheumatoid arthritis II) Alzheimer's disease III) cancer IV) cystic fibrosis Choose the correct options.

Plant biologists have developed an antisense gene that retards ripening in tomatoes, greatly extending the shelf life of the fruit. What might such a gene code for

Which one of the following is a transgenic product useful for the treatment of hemophilia?

Transgenic plants are produced by using Ti-plasmid from

Observe the graph and answer the following questions : Heat is essential for ripening and development of grains in the plants. Then when do we get more heat?