Do the vital functions of the body such as digestion get affected during fever ? Explain your answer,

Explanation

**Step-by-Step Solution:**

1. **Understanding Fever and Body Temperature:**
- Fever is typically defined as a temporary increase in body temperature, often due to an illness. Normal body temperature is around 37°C (310 K). During a fever, body temperature can rise significantly, sometimes reaching above 38°C (311 K) or even higher.

2. **Role of Enzymes in Digestion:**
- Enzymes are biological catalysts that facilitate biochemical reactions, including those involved in digestion. Each enzyme has an optimum temperature range in which it operates most efficiently. For most human enzymes, this range is approximately 25°C to 37°C (298 K to 310 K).

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