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The changes contracting bird flu from a ...

The changes contracting bird flu from a properly cooked (above `100^(@)C`) chicken and egg are

A

Very high

B

high

C

Moderate

D

none of these

Text Solution

Verified by Experts

The correct Answer is:
D
the chancess of contacting bird flu from a properly cooked ( above `100^(@)` C) chicken and egg are negligible.
Highly pathogenic strains of avian ingluuenza can be found inside and on the sarface of eggs .in an infeted bird it may spread to all the parts including the meat .
However , poper cooking at or above `70^(@)` C , prior to eating will inactivate the virus in the egg as well as in the meat.
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