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Match the following list of bacteria and...

Match the following list of bacteria and their commercially important products.
`{:("Bacterium","Product"),((i)"Aspergillus niger",(A)"Lactic acid"),((ii)"Acetobacter aceti",(B)"Butyric acid"),((iii)"Clostridium butylicum",(C)"Acetic acid"),((iv)"Lactobacillus",(D)"Citric acid"):}`
Choose the correct match.

A

`{:(A,B,C,D),(2,3,4,1):}`

B

`{:(A,B,C,D),(2,4,3,1):}`

C

`{:(A,B,C,D),(4,3,2,1):}`

D

`{:(A,B,C,D),(4,1,3,2):}`

Text Solution

AI Generated Solution

The correct Answer is:
To solve the question of matching bacteria with their commercially important products, we will analyze each bacterium and its corresponding product step by step. ### Step-by-Step Solution: 1. **Identify the first bacterium: Aspergillus niger** - Aspergillus niger is known for its role in the production of citric acid. It is a fungus, not a bacterium, but it is often included in discussions about microbial fermentation products. - **Match:** Aspergillus niger → (D) Citric acid 2. **Identify the second bacterium: Acetobacter aceti** - Acetobacter aceti is a bacterium that is primarily involved in the production of acetic acid, which is commonly known as vinegar. The name "aceti" suggests its association with acid. - **Match:** Acetobacter aceti → (C) Acetic acid 3. **Identify the third bacterium: Lactobacillus** - Lactobacillus is a group of bacteria that are known for their role in fermentation processes, particularly in dairy products. They are responsible for the production of lactic acid, which is crucial in the formation of yogurt and other fermented foods. - **Match:** Lactobacillus → (A) Lactic acid 4. **Identify the fourth bacterium: Clostridium butylicum** - Clostridium butylicum is known for producing butyric acid, which is a short-chain fatty acid. This bacterium is involved in anaerobic fermentation processes. - **Match:** Clostridium butylicum → (B) Butyric acid ### Summary of Matches: - (i) Aspergillus niger → (D) Citric acid - (ii) Acetobacter aceti → (C) Acetic acid - (iii) Lactobacillus → (A) Lactic acid - (iv) Clostridium butylicum → (B) Butyric acid ### Final Answer: The correct matches are: - Aspergillus niger - Citric acid - Acetobacter aceti - Acetic acid - Lactobacillus - Lactic acid - Clostridium butylicum - Butyric acid ### Correct Option: The correct option is **C**.

To solve the question of matching bacteria with their commercially important products, we will analyze each bacterium and its corresponding product step by step. ### Step-by-Step Solution: 1. **Identify the first bacterium: Aspergillus niger** - Aspergillus niger is known for its role in the production of citric acid. It is a fungus, not a bacterium, but it is often included in discussions about microbial fermentation products. - **Match:** Aspergillus niger → (D) Citric acid ...
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