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Big holes in Swiss cheese are made by a ...

Big holes in Swiss cheese are made by a (a) a machine (b) a bacterium that produces methane gas (c) a bacterium producing large amount of carbon dioxide (d) a fungus that releases a lot of gases during its metabolic activities.

A

a machine

B

a bacterium that produces methane gas

C

a bacterium producing a large amount of carbon dioxide

D

a fungus that releases a lot of gases during its metabolic activities

Text Solution

AI Generated Solution

The correct Answer is:
To solve the question regarding the formation of big holes in Swiss cheese, follow these steps: ### Step-by-Step Solution: 1. **Identify the Key Component**: The question is about the formation of big holes in Swiss cheese. We need to determine what causes these holes. 2. **Understand the Role of Bacteria**: Swiss cheese is produced using a specific bacterium known as *Propionibacterium shermanii*. This bacterium plays a crucial role in the cheese-making process. 3. **Process of Cheese Production**: During the fermentation process, *Propionibacterium shermanii* consumes lactic acid. This is an important step in the production of Swiss cheese. 4. **Gas Production**: As the bacterium consumes lactic acid, it releases carbon dioxide gas as a byproduct. This is a key point because the gas produced is responsible for the holes. 5. **Formation of Holes**: The carbon dioxide gas forms bubbles in the cheese. These bubbles are what create the characteristic holes in Swiss cheese. 6. **Evaluate the Options**: Now we can evaluate the provided options: - (a) A machine - Incorrect, as machines do not create the holes. - (b) A bacterium that produces methane gas - Incorrect, as the relevant bacterium produces carbon dioxide, not methane. - (c) A bacterium producing a large amount of carbon dioxide - Correct, as this describes the action of *Propionibacterium shermanii*. - (d) A fungus that releases a lot of gases - Incorrect, as the holes are not formed by a fungus. 7. **Conclusion**: Based on the above analysis, the correct answer is (c) a bacterium producing a large amount of carbon dioxide. ### Final Answer: (c) a bacterium producing a large amount of carbon dioxide. ---
To solve the question regarding the formation of big holes in Swiss cheese, follow these steps: ### Step-by-Step Solution: 1. **Identify the Key Component**: The question is about the formation of big holes in Swiss cheese. We need to determine what causes these holes. 2. **Understand the Role of Bacteria**: Swiss cheese is produced using a specific bacterium known as *Propionibacterium shermanii*. This bacterium plays a crucial role in the cheese-making process. ...
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Read the following four satements (A -D) about certain mistakes in two of them : (A) Dough, which is used for making foods such as dosa and idli is fermented by fungi and algae (B) Toddy a traditional drink of southern India is made by fermenting sap from palms. (C ) Large holes in 'Swiss cheese' are due to production of large amount of methane by Propionibacterium sharmanii (D) In our stomatch, lactic acid bacteria play very beneficial role in checking disease -causing microbes Which of the two statements are having mistakes?