Name a microbe used for the production of swiss cheese.

Explanation

**Step-by-Step Solution:**

1. **Understanding Cheese Production**: Cheese is produced through the partial digestion or degradation of milk. This process involves various microorganisms that help in breaking down the components of milk.

2. **Identifying the Microbe**: For Swiss cheese specifically, there is a particular bacterium that plays a crucial role in its production.

3. **Naming the Microbe**: The bacterium responsible for the production of Swiss cheese is called **Propionibacterium shermani**.

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