If you are provided with some vegetables to cook. You generally add salt into the vegetables during cooking process. After adding salt, vegetables release water. What mechanism is responsible for this?

Explanation

### Step-by-Step Solution:

1. **Understanding the Scenario**: When vegetables are cooked and salt is added, the vegetables release water. This is a common observation in cooking.

2. **Identifying the Mechanism**: The mechanism responsible for the release of water from the vegetables is known as **exosmosis**.

3. **Defining Exosmosis**: Exosmosis is the process where water moves out of a cell into the surrounding environment. This occurs due to differences in concentration.

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