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Poultry fowl are susceptible to the foll...

Poultry fowl are susceptible to the following pathogens

A

viruses

B

bacteria

C

fungi

D

all of these

Text Solution

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The correct Answer is:
d
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NCERT EXEMPLAR ENGLISH-IMPROVEMENT IN FOOD RESOURCES-Short Answer Questions
  1. Poultry fowl are susceptible to the following pathogens

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  2. Match the column I with the column II.

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  3. Fill in the blanks (a) Pigeon pea is a good source of "" (b) Berse...

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  4. What is a GM crop ? Name any one such crop which is grown in India .

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  5. List out some useful traits in improved crop ?

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  6. Why is organic matter important for crop production?

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  7. Why is excess use of fertilisers detrimental for environment?

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  8. Give one word for the following (a) Farming without the use of chemi...

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  9. Match the following column I and II

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  10. If there is low rainfall in a village throughout the year. What measur...

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  11. Group the following and tabulate them as energy yielding protein yield...

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  12. Define the tern hybridisation and photoperiod.

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  13. Fill in the blanks (a) Photoperiod affect the "" (b) Kharif crops...

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  14. Cultivation practices and crop yield are related to environmental cond...

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  15. Fill in the blanks (a) A total of "" nutrients are essential to pla...

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  16. Differentiate between compost and vermicompost?

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  17. Arrange these statements in corrent sequence of preparation of green ...

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  18. An Italian bee variety A mellifera has been introduced in India for ho...

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  19. In agricultural practices, higher input gives higher yield. Discuss ho...

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  20. Discuss the role of hydridisation in crop improvement.

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  21. Define "(i) Vermicompost"" ""(ii) G...

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