Select an appropriate chemical bond among ester bond, glycosidic bond, peptide bond and hydrogen bond and write against each of the following.

Options

A. Polysaccharide
B. Protein
C. Fat
D. Water

Explanation

To answer the question, we need to identify the appropriate chemical bond associated with each of the biomolecules mentioned: polysaccharides, proteins, water, and fats. Here’s the step-by-step solution:

### Step 1: Identify the bond for Polysaccharides
Polysaccharides are large carbohydrate molecules formed by the linkage of many monosaccharides. The bond that connects these monosaccharides is called the **glycosidic bond**.

### Step 2: Identify the bond for Proteins
Proteins are made up of amino acids, which are linked together through a specific type of bond. The bond that forms between two amino acids, resulting from the removal of a water molecule, is known as the **peptide bond**.

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