Apples are generally wrapped in waxed paper to

Explanation

### Step-by-Step Solution:

1. **Understanding the Question**: The question asks why apples are generally wrapped in waxed paper after harvesting.

2. **Identifying Key Features of Apples**: Apples have small openings on their skin called lenticels, which allow for gas exchange. This means that apples respire, taking in oxygen and releasing carbon dioxide.

3. **The Process of Respiration**: Respiration in fruits like apples leads to the consumption of stored nutrients and can result in the fruit ripening and eventually spoiling.

4. **Purpose of Waxed Paper**: To extend the shelf life of apples, they are wrapped in waxed paper. The wax coating creates a barrier that reduces the rate of respiration by limiting the exchange of gases.

5. **Preventing Over Ripening**: By reducing respiration, the waxed paper helps to prevent over ripening. Over ripening can lead to spoilage and loss of quality in the fruit.

6. **Conclusion**: Therefore, apples are wrapped in waxed paper to prevent excessive respiration and over ripening, thereby prolonging their freshness and edibility.

### Final Answer:
Apples are generally wrapped in waxed paper to prevent excessive respiration and over ripening.

---