Which of the following will not enhance nutritional value of food ?

Options

A. Minerals
B. Artificial sweeteners
C. Vitamins
D. Amino acids.

Explanation

To determine which of the following options will not enhance the nutritional value of food, we need to analyze each option provided:

1. **Minerals**: These are essential nutrients that play numerous roles in the body, such as strengthening bones, supporting the immune system, converting food into energy, and repairing cellular damage. Therefore, minerals do enhance the nutritional value of food.

2. **Artificial Sweeteners**: These are non-caloric substitutes for sugars. While they provide sweetness, they do not contribute any nutritional value, as they lack vitamins, minerals, or other essential nutrients. Thus, artificial sweeteners do not enhance the nutritional value of food.

3. **Vitamins**: These are crucial for various bodily functions, including immune function, energy production, and cellular repair. Vitamins are essential nutrients that enhance the nutritional value of food.

4. **Amino Acids**: These are the building blocks of proteins, which are necessary for growth and maintenance of body tissues. Since proteins are vital for the body's functions, amino acids do enhance the nutritional value of food.

Based on the analysis above, the option that does not enhance the nutritional value of food is **artificial sweeteners**.

**Final Answer**: Artificial Sweeteners

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