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Assertion (A) All chemicals added to foo...

Assertion (A) All chemicals added to food items are called food preservatives.
Reason (R) All these chemicals increase the nutritive value of the food.

A

Assertion and reason both are correct statements but reason does not explain assertion.

B

Assertion and reason both are correct and reason explains the assertion.

C

Both assertion and reason are wrong statements.

D

Assertion is correct statement reason is wrong statement.

Text Solution

AI Generated Solution

The correct Answer is:
To solve the question, we need to analyze both the assertion (A) and the reason (R) provided: ### Step 1: Analyze the Assertion (A) The assertion states: "All chemicals added to food items are called food preservatives." - **Evaluation**: This statement is incorrect. Not all chemicals added to food are preservatives. While some chemicals serve as preservatives to extend the shelf life of food, others may serve different purposes such as flavoring, coloring, or enhancing texture. Therefore, the assertion is **false**. ### Step 2: Analyze the Reason (R) The reason states: "All these chemicals increase the nutritive value of the food." - **Evaluation**: This statement is also incorrect. While some food additives can enhance the nutritional value of food, not all chemicals added to food contribute to its nutritive value. Many additives are used for preservation, flavor, or appearance without enhancing nutrition. Therefore, the reason is **false**. ### Step 3: Conclusion Since both the assertion and the reason are incorrect, the correct answer is that both the assertion and the reason are wrong statements. ### Final Answer Both assertion and reason are wrong statements. ---
To solve the question, we need to analyze both the assertion (A) and the reason (R) provided: ### Step 1: Analyze the Assertion (A) The assertion states: "All chemicals added to food items are called food preservatives." - **Evaluation**: This statement is incorrect. Not all chemicals added to food are preservatives. While some chemicals serve as preservatives to extend the shelf life of food, others may serve different purposes such as flavoring, coloring, or enhancing texture. Therefore, the assertion is **false**. ### Step 2: Analyze the Reason (R) ...
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