Choose the function of the pancreatic juice from the following

Options

A. Trypsin digests proteins and lipase carbohydrates
B. Trypsin digests emulsified fats and lipase proteins
C. Trypsin and lipase digest fats
D. Trypsin digests proteins and lipase emulsified fats

Explanation

To solve the question regarding the function of pancreatic juice, let's break it down step by step:

### Step 1: Understand the Components of Pancreatic Juice
Pancreatic juice is a digestive fluid secreted by the pancreas. It contains several important enzymes, including:
- **Trypsin**: An enzyme that digests proteins.
- **Amylase**: An enzyme that breaks down carbohydrates (specifically starch) into simple sugars.
- **Lipase**: An enzyme that digests fats, specifically emulsified fats, into fatty acids and glycerol.

### Step 2: Analyze the Options Given
We need to evaluate the options provided in the question to determine which correctly describes the functions of trypsin and lipase:
- **Option A**: Trypsin digests protein and lipase digests carbohydrates. (Incorrect)
- **Option B**: Trypsin digests emulsified fats and lipase digests proteins. (Incorrect)
- **Option C**: Trypsin and lipase digest fats. (Incorrect)
- **Option D**: Trypsin digests proteins and lipase digests emulsified fats. (Correct)

### Step 3: Identify the Correct Answer
From our analysis:
- **Option D** accurately states that trypsin digests proteins and lipase digests emulsified fats. Therefore, this is the correct answer.

### Conclusion
The correct function of pancreatic juice is represented by **Option D**: Trypsin digests proteins and lipase digests emulsified fats.

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