Calculate the freezing point of a solution containing 60 g glucose (Molar mass = 180 g `mol^(-1)`) in 250 g of water . (`K_(f)` of water = `1.86 K kg mol^(-1)`)

Explanation

To calculate the freezing point of a solution containing 60 g of glucose in 250 g of water, we will follow these steps:

### Step 1: Identify the given values
- Mass of glucose (W2) = 60 g
- Molar mass of glucose (M2) = 180 g/mol
- Mass of water (W1) = 250 g
- Freezing point depression constant (Kf) for water = 1.86 K kg/mol

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