A 10% solution (by mass) of sucrose in water has freezing point of 269.15 K. Calculate freezing point of 10% glucose in water, if freezing point of pure is 273.15 K (Given molar mass of sucrose= 342 g `mol^(-1)`, Molar mass of glucose =180 g `mol^(-1)`).

Explanation

To solve the problem of calculating the freezing point of a 10% glucose solution in water, we will follow these steps:

### Step 1: Understand the given data
- Freezing point of pure water (T0) = 273.15 K
- Freezing point of 10% sucrose solution (Tf) = 269.15 K
- Molar mass of sucrose = 342 g/mol
- Molar mass of glucose = 180 g/mol

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