Explain why on addition of 1 mol of glucose to 1 litre of water, the boiling point of water increases.

(a) Explain why on addition of 1 mole glucose to 1 litre water the boiling point of water increases . (b) Henry's law constant for CO_(2) in water is 1.67ccxx 10^(8)Pa at 298K. Calculate the number of moles of CO_(2) in 500 ml of soda water when packed under 2.53xx10^(5) Pa at same temperature.

Explain in why on addition of 1 moe of NaCl to 1L of water, the boiling point of water increases, while addition of 1 mole of methyl alcohol to 1 L of water decreases its boilbing point .

The boiling point of heavy water is

Standard boiling point of water is

High boiling point of water is due to :

Alcohol has a boiling point greater than the boiling point of water.

The boiling point of a glucose solution containing 12 g of glucose in 100 g of water is 100.34^@C . Boiling point of water is 100^@C . The molal elevation constant of water is

Boiling point of water is 373k then the boiling point of H_2S is

Addition of impurity into water lowers the freezing point of water.

Assertion (A) When methyl alcohol is added to water, boiling point of water increases. Reason (R ) When a volatile solute is added to a volatile solvent evevation in boiling point is observed.