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Tomato is a natural source of which acid...

Tomato is a natural source of which acid ?

A

Acetic acid

B

Citric acid

C

Tartaric acid

D

Oxalic acid

Text Solution

AI Generated Solution

The correct Answer is:
To determine which acid is a natural source found in tomatoes, we can analyze the options provided: 1. **Acetic Acid**: This acid is primarily found in vinegar and is not a significant component of tomatoes. 2. **Citric Acid**: This acid is commonly found in citrus fruits such as lemons and oranges, but it is also present in tomatoes in smaller amounts. 3. **Tartaric Acid**: This acid is mainly found in grapes and is not associated with tomatoes. 4. **Oxalic Acid**: This acid is found in various plants, but it is not a primary acid in tomatoes. Now, considering the acids listed, we can conclude: - While tomatoes contain small amounts of citric acid, they are not a major source of acetic, tartaric, or oxalic acids. Thus, the most relevant answer to the question is **citric acid**, as tomatoes do contain it, albeit in lesser quantities compared to citrus fruits. ### Step-by-Step Solution: 1. **Identify the Acids**: List the acids mentioned in the options (acetic, citric, tartaric, oxalic). 2. **Research Each Acid**: Determine where each acid is predominantly found. - Acetic Acid: Found in vinegar. - Citric Acid: Found in citrus fruits and tomatoes. - Tartaric Acid: Found in grapes. - Oxalic Acid: Found in various plants. 3. **Analyze Tomato Composition**: Understand that tomatoes contain citric acid, making it a natural source. 4. **Select the Correct Answer**: Based on the analysis, the correct answer is citric acid.

To determine which acid is a natural source found in tomatoes, we can analyze the options provided: 1. **Acetic Acid**: This acid is primarily found in vinegar and is not a significant component of tomatoes. 2. **Citric Acid**: This acid is commonly found in citrus fruits such as lemons and oranges, but it is also present in tomatoes in smaller amounts. 3. **Tartaric Acid**: This acid is mainly found in grapes and is not associated with tomatoes. ...
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