Home
Class 12
BIOLOGY
Milk is spoiled or fermented by (A) Rhi...

Milk is spoiled or fermented by
(A) Rhizobium
(B) Lactobacillus
(C) Azotobacter
(D) Clostridium

A

Rhizobium

B

Lactobacillus

C

Azotobacter

D

Clostridium

Text Solution

Verified by Experts

The correct Answer is:
B
Lactobacillus
Promotional Banner

Topper's Solved these Questions

  • MICROBES IN HUMAN WELFARE

    KUMAR PRAKASHAN|Exercise SECTION - F MULTIPLE CHOICE QUESTIONS(MCQS FROM DARPAN BASED ON TEXTBOOK)|154 Videos

  • HUMAN REPRODUCTION

    KUMAR PRAKASHAN|Exercise SECTION-F MULTIPLE CHOICE QUESTIONS|118 Videos

  • MODEL QUESTION PAPER FOR ANNUAL EXAM

    KUMAR PRAKASHAN|Exercise Part- B ( Section C)|4 Videos

Similar Questions

Explore conceptually related problems

Acetic acid is produced by (A) Aspergillus niger (B) Lactobacillus (C) Acetobacter aceti (D) Clostridium butyricum

Which bacteria are present in digestive tract of cattle ? (A) Rhizobium (B) Methanogenes (C) Acetobacter (D) Cellulose

By what milk is converted into curd ? (A) Zanthomonas citri (B) Lactobacillus acidophilus (C) Acetobacter aceti (D) None of the above

Human insulin is being commercially produced from a transgenic species of (A) Rhizobium (B) Saccharomyces (C) Escherichia (D) Mycobacterium

Who saves us from the harmful bacteria of the stomach ? (A) Lactospiral bacteria (B) Lactococcus bacteria (C) Clostridium bacteria (D) Lactobacillus bacteria

A man consumed curd or buttermilk after meal which help in the process of digestion. Milk is fermented into curd by Lactobacillus bacteria. Imagine a food chain and state the category of Lactobacillus and human.

Microorganisms live as a symbiotic association in leguminous plant. (A) Rhizobium (B) Baker's fungus (C) Protozoans (D) Virus

Which bacteria are known as LAB? (A) Lactospiral bacteria (B) Clostridium bacteria (C) Lactobacillus bacteria (D) Lactococcus bacteria

Which one of the following is not a nitrogen fixing organism ? (A) Anabaena (B) Nostoc (C) Azotobacter (D) Pseudomonas

Today a traditional drink is made by fermenting sap from (A) Palms (B) Soya bean (C) Tomato (D) Bamboo shoots

KUMAR PRAKASHAN-MICROBES IN HUMAN WELFARE -SECTION - F MULTIPLE CHOICE QUESTIONS(MCQS ASKED IN COMPETITIVE EXAM)
  1. In biogas plants one of these will be essential: (A) Azolla (B) Rhi...

    Text Solution

    |

  2. How flocks are made ? (A) By aerobic bacteria and filaments of fungi....

    Text Solution

    |

  3. Milk is spoiled or fermented by (A) Rhizobium (B) Lactobacillus (...

    Text Solution

    |

  4. Quantum 4000 is effective pest for cereals and vegetable crops is prep...

    Text Solution

    |

  5. During which process floc is formed ?

    Text Solution

    |

  6. From which of the following is citric acid is obtained ?

    Text Solution

    |

  7. BOD is a parameter of.......

    Text Solution

    |

  8. With whom BOD is associated ?

    Text Solution

    |

  9. The main sources of biofertilisers are

    Text Solution

    |

  10. Which is not a proper pair ?

    Text Solution

    |

  11. Which is the characteristic of Bt cotton ? (A) Increases immunity (...

    Text Solution

    |

  12. What is true about Bt toxin ? (A) Bt protein exists as active toxin i...

    Text Solution

    |

  13. Which one is improper pair ? (A) Yeast-Ethanol (B) Penicillium - An...

    Text Solution

    |

  14. Find a true statement from the given below. (a) Biogas is formed b...

    Text Solution

    |

  15. Which sentence is true for nitrogen fixation ?

    Text Solution

    |

  16. Who provides energy and light both ? (A) Petro crop (B) Biogas (C...

    Text Solution

    |

  17. Which acid is obtained from the fungus Aspergillus niger?

    Text Solution

    |

  18. By using which bacteria methane is produced ? (A) Methanogenic bacter...

    Text Solution

    |

  19. Who was the first discoverer of antibiotic ? (A) Misher (B) Earnest...

    Text Solution

    |

  20. Which is a microbial insecticide ?

    Text Solution

    |