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A milkman adds a very small amount of ba...

A milkman adds a very small amount of baking soda to fresh milk.
(A) Why does he shift the pH of the fresh milk from 6 to slightly alkaline ?
(B) Why does this milk take a long time to set as curd ?

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A milkman adds a very small amount of baking soda to fresh milk. (A) Why does he make the milk slightly alkaline ? (B) Why does the milk take a long time to set as curd ?