Which of the following plants parts in garlic and onion are edible ?

Options

A. Underground stem
B. Fleshy scale leaves
C. Tunic
D. Adventitious roots

Answer

To answer the question about which parts of garlic and onion are edible, we can follow these steps:

### Step 1: Identify the Plant Parts
First, we need to identify the different parts of garlic and onion. The main parts to consider are:
- Underground stem (bulb)
- Fleshy scaly leaves
- Skin (tunics)
- Adventitious roots

### Step 2: Analyze Each Part
Next, we will analyze each part to determine if it is edible:

1. **Underground Stem (Bulb)**:
- In garlic and onion, the bulb is the underground stem, which is indeed edible. However, it is not the part referred to in the question.

2. **Fleshy Scaly Leaves**:
- These are the green, fleshy leaves that are commonly used in cooking. They are edible and are the main part of the plant consumed.

3. **Skin (Tunics)**:
- The outer covering of garlic and onion that is peeled off before consumption. This part is not edible.

4. **Adventitious Roots**:
- These roots are used for anchoring the plant and are not consumed. They are also non-edible.

### Step 3: Conclusion
Based on the analysis, the edible part of garlic and onion is the **fleshy scaly leaves**.

### Final Answer
The edible parts in garlic and onion are the **fleshy scaly leaves**.

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