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Refer to the given reactin. {:(C(12)H(...

Refer to the given reactin.
`{:(C_(12)H_(22)O_(11)+H_(2)O overset(Enzyme A)to 2C_(6)H_(12)O_(6)),("Maltose"" ""Glucose"):}`
Enzyme A used in the reaction, belongs to which class of enzymes ?

A

Dehydrogenases

B

Transferases

C

Hydrolases

D

Lyases

Text Solution

AI Generated Solution

The correct Answer is:
To determine the class of enzyme A used in the reaction where maltose is converted into glucose, we can follow these steps: ### Step-by-Step Solution: 1. **Identify the Reaction**: The given reaction shows maltose (C₁₂H₂₂O₁₁) being hydrolyzed into two molecules of glucose (C₆H₁₂O₆) in the presence of water (H₂O) and enzyme A. 2. **Understand the Role of Enzyme A**: Enzyme A facilitates the breakdown of maltose into glucose. This process involves the addition of water, which indicates a hydrolytic reaction. 3. **Classify the Enzyme**: Enzymes are classified into six main categories based on the type of reaction they catalyze: - Oxidoreductases: Catalyze oxidation-reduction reactions. - Transferases: Transfer functional groups from one molecule to another. - Hydrolases: Catalyze the hydrolysis of various bonds (e.g., peptide bonds, glycosidic bonds). - Lyases: Add or remove groups to form double bonds. - Isomerases: Catalyze the rearrangement of molecular structures. - Ligases: Catalyze the joining of two molecules with the use of ATP. 4. **Identify the Correct Class**: Since enzyme A is involved in the hydrolysis of maltose into glucose, it falls under the category of hydrolases. Hydrolases are responsible for breaking down compounds by adding water. 5. **Conclusion**: Therefore, enzyme A, which is maltase in this reaction, belongs to the class of enzymes known as hydrolases. ### Final Answer: Enzyme A belongs to the class of enzymes called **hydrolases**. ---

To determine the class of enzyme A used in the reaction where maltose is converted into glucose, we can follow these steps: ### Step-by-Step Solution: 1. **Identify the Reaction**: The given reaction shows maltose (C₁₂H₂₂O₁₁) being hydrolyzed into two molecules of glucose (C₆H₁₂O₆) in the presence of water (H₂O) and enzyme A. 2. **Understand the Role of Enzyme A**: Enzyme A facilitates the breakdown of maltose into glucose. This process involves the addition of water, which indicates a hydrolytic reaction. ...
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