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A lubricant mucin, in salvia is made up ...

A lubricant mucin, in salvia is made up of

A

polyunsaturated fats

B

actin and myosin

C

glycoproteins

D

phospholipids.

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AI Generated Solution

The correct Answer is:
To answer the question "A lubricant mucin, in saliva is made up of," we can follow these steps: ### Step-by-Step Solution: 1. **Understanding Saliva Composition**: - Saliva is primarily composed of 99.5% water and 0.5% other components, including mucin, enzymes, and lysozymes. 2. **Identifying Mucin**: - Mucin is a glycoprotein that serves as a lubricant in saliva, aiding in the smooth passage of food during swallowing. 3. **Determining the Composition of Mucin**: - Mucin is primarily made up of polysaccharides. These are long chains of sugar molecules that contribute to the viscous and lubricating properties of saliva. 4. **Evaluating the Options**: - The options provided include: - A) Polyunsaturated fats - B) Actin and myosin - C) Glycoprotein - D) Phospholipid - Among these, the correct answer is that mucin is made up of polysaccharides, which is often classified under glycoproteins. 5. **Conclusion**: - Therefore, the correct answer to the question is that the lubricant mucin in saliva is made up of polysaccharides. ### Final Answer: - The lubricant mucin in saliva is made up of **polysaccharides**. ---
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NCERT FINGERTIPS ENGLISH-DIGESTION AND ABSORPTION-DIGESTION OF FOOD
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  3. A bolus is

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  4. If you chew on a piece of bread long enough, it will begin to taste sw...

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  5. Which of the following statements is incorrect regarding lysozyme pres...

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  7. In which layer of stomach are gastric glands located?

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  9. Match column I with column II and select the correct option from the g...

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  10. Mathc column I with column II and select the correct option from the g...

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  11. Which one of the following types of cells and their secretion is corre...

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  12. Mathc column I with column II and select the correct option from the g...

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  13. Match the column I with column II and selct the correct option from th...

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  14. Which of the following statements is correct?

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  15. Examine the figure of gastric galnd given belwo and identify the label...

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  16. The food mixed thoroughly with the acidic gastric juice of the stomach...

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  18. The site of action and substrate of rennin are respectively

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  19. Refer to the given flow chart. Milk casein overset(Y)rarr Paracasein o...

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  20. Which enzyme initiates protein digestion?

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