Consider the folloiwng four statements and select the correct option stating which one are true(T) and which ones are false(F)

Options

A. Salivary amylase hydrolyses proteins to amino acids.
B. Pancreatic amylase hydrolyses polysaccharides to disaccharides.
C. Enteropeoptidase activaes pepsiogen to pesin.
D. Trypsin coagulates the milk protein casein

Explanation

To solve the question regarding the truthfulness of the four statements related to digestion, we will analyze each statement one by one.

### Step-by-Step Solution:

1. **Statement 1**: "The salivary amylase hydrolyzes the protein to the amino acid."
- **Analysis**: Salivary amylase is an enzyme found in saliva that primarily breaks down carbohydrates, specifically starches, into simpler sugars (like maltose). It does not act on proteins.
- **Conclusion**: This statement is **False (F)**.

2. **Statement 2**: "The pancreatic amylase hydrolyzes the polysaccharide to disaccharide."
- **Analysis**: Pancreatic amylase is secreted by the pancreas and functions similarly to salivary amylase. It breaks down polysaccharides (complex carbohydrates) into disaccharides.
- **Conclusion**: This statement is **True (T)**.

3. **Statement 3**: "The enteropeptidase activates the pepsinogen into the pepsin."
- **Analysis**: Enteropeptidase is an enzyme that activates trypsinogen into trypsin in the small intestine. Pepsinogen is activated to pepsin by hydrochloric acid (HCl) in the stomach, not by enteropeptidase.
- **Conclusion**: This statement is **False (F)**.

4. **Statement 4**: "Trypsin coagulates the milk protein casein."
- **Analysis**: The coagulation of milk is primarily done by the enzyme renin (or rennin), not trypsin. Trypsin is involved in protein digestion but does not coagulate milk.
- **Conclusion**: This statement is **False (F)**.

### Final Summary of Statements:
- Statement 1: **False (F)**
- Statement 2: **True (T)**
- Statement 3: **False (F)**
- Statement 4: **False (F)**