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CO(2) dissociates from carbamino haemogl...

`CO_(2)` dissociates from carbamino haemoglobin when

A

`PCO_(2)` is high and `PO_(2)` is low

B

`PO_(2)` is high and `PCO_(2)` is low

C

`PCO_(2)` and `PO_(2)` are equal

D

none of the above.

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The correct Answer is:
To answer the question of when CO₂ dissociates from carbamino hemoglobin, we can follow these steps: ### Step-by-Step Solution: 1. **Understanding Carbamino Hemoglobin**: - Carbamino hemoglobin is formed when carbon dioxide (CO₂) binds to hemoglobin (Hb) in the blood. This process occurs primarily in tissues where CO₂ concentration is high. 2. **Recognizing the Role of Partial Pressures**: - The dissociation of CO₂ from carbamino hemoglobin is influenced by the partial pressures of oxygen (O₂) and carbon dioxide (CO₂). 3. **Introducing the Haldane Effect**: - The Haldane effect describes how an increase in the partial pressure of oxygen leads to a decrease in the affinity of hemoglobin for carbon dioxide. This means that as O₂ levels rise, CO₂ is released from hemoglobin. 4. **Analyzing Conditions for Dissociation**: - When the partial pressure of oxygen is high (such as in the lungs) and the partial pressure of carbon dioxide is low, the conditions favor the release of CO₂ from carbamino hemoglobin. 5. **Conclusion**: - Therefore, CO₂ dissociates from carbamino hemoglobin when the partial pressure of oxygen is high and the partial pressure of carbon dioxide is low. This corresponds to option 2 in the question. ### Final Answer: CO₂ dissociates from carbamino hemoglobin when the partial pressure of oxygen is high and the partial pressure of carbon dioxide is low. ---

To answer the question of when CO₂ dissociates from carbamino hemoglobin, we can follow these steps: ### Step-by-Step Solution: 1. **Understanding Carbamino Hemoglobin**: - Carbamino hemoglobin is formed when carbon dioxide (CO₂) binds to hemoglobin (Hb) in the blood. This process occurs primarily in tissues where CO₂ concentration is high. 2. **Recognizing the Role of Partial Pressures**: ...
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