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The chances of contracting bird flu from...

The chances of contracting bird flu from a properly cooked (above `100^(@)C`) chicken and egg are

A

very high

B

high

C

moderate

D

none

Text Solution

AI Generated Solution

The correct Answer is:
To solve the question regarding the chances of contracting bird flu from properly cooked chicken and eggs at a temperature above 100°C, we can follow these steps: ### Step-by-Step Solution: 1. **Understand Bird Flu**: Bird flu, or avian influenza, is caused by the influenza virus, which can infect birds and, in some cases, humans. 2. **Temperature Sensitivity of the Virus**: The influenza virus is known to be resistant to temperatures around 70 to 74°C. This means that at these temperatures, the virus may not be effectively killed. 3. **Cooking Temperature**: The question specifies that the chicken and eggs are cooked at a temperature above 100°C. This temperature is significantly higher than the threshold (70-74°C) where the virus can survive. 4. **Effect of High Temperature**: Cooking food at temperatures above 100°C is sufficient to kill the influenza virus. Therefore, if chicken and eggs are cooked properly at this temperature, the virus would be inactivated. 5. **Conclusion**: Since the cooking temperature exceeds the threshold necessary to kill the virus, the chances of contracting bird flu from properly cooked chicken and eggs at this temperature are effectively zero. 6. **Select the Correct Option**: Based on the analysis, the correct answer is that the chances of contracting bird flu from properly cooked chicken and eggs at temperatures above 100°C are none. ### Final Answer: The chances of contracting bird flu from properly cooked (above 100°C) chicken and eggs are none. ---
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