Home
Class 12
BIOLOGY
Which of the following microbes is a pro...

Which of the following microbes is a proteinaceous infectious agent?

A

Fungi

B

Prions

C

Bacteria

D

Protozoa

Text Solution

AI Generated Solution

The correct Answer is:
To determine which of the following microbes is a proteinaceous infectious agent, we need to analyze the options provided: fungi, prions, bacteria, and protozoa. ### Step-by-Step Solution: 1. **Understanding the Term "Proteinaceous Infectious Agent":** - A proteinaceous infectious agent is a type of infectious agent that is primarily composed of protein and does not contain any nucleic acids (DNA or RNA). 2. **Evaluating the Options:** - **Fungi:** Fungi are complex organisms that contain both DNA and RNA. They are not proteinaceous infectious agents. - **Prions:** Prions are indeed proteinaceous infectious agents. They consist solely of misfolded proteins and lack any genetic material. Prions are known to cause neurodegenerative diseases in humans and animals. - **Bacteria:** Bacteria are single-celled organisms that contain both DNA and RNA. They cannot be classified as proteinaceous infectious agents. - **Protozoa:** Protozoa are also single-celled organisms that possess genetic material (DNA/RNA). Thus, they do not fit the definition of a proteinaceous infectious agent. 3. **Conclusion:** - Based on the analysis, the only option that fits the description of a proteinaceous infectious agent is **prions**. ### Final Answer: **Prions** are the proteinaceous infectious agents. ---

To determine which of the following microbes is a proteinaceous infectious agent, we need to analyze the options provided: fungi, prions, bacteria, and protozoa. ### Step-by-Step Solution: 1. **Understanding the Term "Proteinaceous Infectious Agent":** - A proteinaceous infectious agent is a type of infectious agent that is primarily composed of protein and does not contain any nucleic acids (DNA or RNA). 2. **Evaluating the Options:** ...
Promotional Banner

Topper's Solved these Questions

  • MICROBES IN HUMAN WELFARE

    NCERT FINGERTIPS ENGLISH|Exercise HOTS|5 Videos
  • MICROBES IN HUMAN WELFARE

    NCERT FINGERTIPS ENGLISH|Exercise NCERT|18 Videos
  • HUMAN REPRODUCTION

    NCERT FINGERTIPS ENGLISH|Exercise Human Reproduction|185 Videos
  • MOLECULAR BASIS OF INHERITANCE

    NCERT FINGERTIPS ENGLISH|Exercise Molecular Basis Of Inheritance|151 Videos

Similar Questions

Explore conceptually related problems

Which of the following microbe is made up of protein only?

Which one of the following is proteinaceous in chemical nature?

Which of the following is not a reducing agent ?

Which of the following is a non-infectious disease?

Which of the following is a non-infectious disease ?

Which one of the following microbes is the source of acetic acid?

Which of the following microbes serve as an important biofertiliser in paddy fields ?

Which of the following is not an infectious disease ?

Which of the the following microbe is the source of first antibiotic ?

Which of the following is an oxidising agent ?

NCERT FINGERTIPS ENGLISH-MICROBES IN HUMAN WELFARE-Microbes In Human Welfare
  1. Microbes are present in

    Text Solution

    |

  2. Which of the following microbes is a proteinaceous infectious agent?

    Text Solution

    |

  3. Match column I with column II and select the correct answer from the g...

    Text Solution

    |

  4. Refer to the given figure and select the correct match.

    Text Solution

    |

  5. The nutritive medium for growing bacteria and many fungi in laboraory ...

    Text Solution

    |

  6. The inoculum is added to the fresk milk in order to convert milk into ...

    Text Solution

    |

  7. Study the following statements regarding lactic acid bacteria (LAB) wh...

    Text Solution

    |

  8. Study the following flow chart depicting the formation of curd from mi...

    Text Solution

    |

  9. Read the following statements and select the correct option. Stateme...

    Text Solution

    |

  10. Which one of the following combinations of organisms are responsible f...

    Text Solution

    |

  11. Which of the following food items is produced by the fermenting activi...

    Text Solution

    |

  12. Read the following statements and select the incorrect one.

    Text Solution

    |

  13. Match different organisms in column I with their uses in column I and ...

    Text Solution

    |

  14. Which of the following organisms is used in the production of beverage...

    Text Solution

    |

  15. Which of the following options contains the end products formed during...

    Text Solution

    |

  16. Wine and beer are produced directly by fermentation whereas brandy and...

    Text Solution

    |

  17. The chemical substances produced by some microbes which can kill or in...

    Text Solution

    |

  18. Antibiotics are obtained from

    Text Solution

    |

  19. Which of the following antibiotics was extensively used to treat Ameri...

    Text Solution

    |

  20. Which of the following statements regarding antibiotics is not correct...

    Text Solution

    |