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Read the following statements and select...

Read the following statements and select the correct option.
Statement 1: Besides curdling of milk, LAB also improve its nutritional quality by increasing vitamin `B_(12)`.
Statement 2: LAB, when present in human stomach, check disease causing microbes.

A

Both statements 1 and 2 are correct

B

Statement 1 is correct but statement 2 is incorrect

C

Statement 1 is incorrect but statement 2 is correct

D

Both statements 1 and 2 are incorrect

Text Solution

AI Generated Solution

The correct Answer is:
To solve the question, we need to evaluate the two statements provided about Lactic Acid Bacteria (LAB) and determine their correctness. ### Step-by-Step Solution: 1. **Analyze Statement 1**: - The statement claims that besides curdling milk, LAB also improve its nutritional quality by increasing vitamin B12. - LAB are known for their role in fermentation, which can enhance the nutritional profile of dairy products. - Specifically, LAB can synthesize certain vitamins, including vitamin B12, during the fermentation process. - **Conclusion**: Statement 1 is correct. 2. **Analyze Statement 2**: - The statement asserts that LAB, when present in the human stomach, check disease-causing microbes. - LAB are beneficial microorganisms that can help maintain gut health by inhibiting the growth of pathogenic bacteria. - They can enhance the immune response and have been associated with various health benefits, including the prevention of gastrointestinal diseases. - **Conclusion**: Statement 2 is also correct. 3. **Select the Correct Option**: - Since both statements are correct, the correct option is that both Statement 1 and Statement 2 are correct. ### Final Answer: Both Statement 1 and Statement 2 are correct. ---
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NCERT FINGERTIPS ENGLISH-MICROBES IN HUMAN WELFARE-Microbes In Human Welfare
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  2. Study the following flow chart depicting the formation of curd from mi...

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  3. Read the following statements and select the correct option. Stateme...

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  4. Which one of the following combinations of organisms are responsible f...

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  5. Which of the following food items is produced by the fermenting activi...

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  6. Read the following statements and select the incorrect one.

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  7. Match different organisms in column I with their uses in column I and ...

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  8. Which of the following organisms is used in the production of beverage...

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  9. Which of the following options contains the end products formed during...

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  10. Wine and beer are produced directly by fermentation whereas brandy and...

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  11. The chemical substances produced by some microbes which can kill or in...

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  13. Which of the following antibiotics was extensively used to treat Ameri...

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