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BOD of wastwater is estimated by measuri...

`BOD` of wastwater is estimated by measuring the amount of

A

total organic matter

B

biodegradable organic matter

C

oxygen evolution

D

oxygen consumption

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The correct Answer is:
To estimate the BOD (Biochemical Oxygen Demand) of wastewater, we need to follow these steps: ### Step-by-Step Solution: 1. **Understand the Definition of BOD**: - BOD stands for Biochemical Oxygen Demand. It refers to the amount of dissolved oxygen that microorganisms will consume while decomposing organic matter in a water sample over a specified period of time at a specific temperature. 2. **Identify the Key Components**: - BOD measures the oxygen required by microorganisms to break down organic matter. Therefore, it is directly related to the amount of organic material present in the water. 3. **Determine the Measurement Method**: - To estimate BOD, we need to measure the oxygen consumption by microorganisms in the water sample. This is done by assessing how much oxygen is used over a set period (usually 5 days) at a specific temperature (usually 20°C). 4. **Analyze the Options Given**: - The options provided are: - A) Total organic matter - B) Biodegradable organic matter - C) Oxygen evolution - D) Oxygen consumption - Among these, the correct method to estimate BOD is by measuring the oxygen consumption (option D). 5. **Conclusion**: - Therefore, the BOD of wastewater is estimated by measuring the amount of oxygen consumed by microorganisms in the sample. ### Final Answer: The BOD of wastewater is estimated by measuring the amount of **oxygen consumption**. ---

To estimate the BOD (Biochemical Oxygen Demand) of wastewater, we need to follow these steps: ### Step-by-Step Solution: 1. **Understand the Definition of BOD**: - BOD stands for Biochemical Oxygen Demand. It refers to the amount of dissolved oxygen that microorganisms will consume while decomposing organic matter in a water sample over a specified period of time at a specific temperature. 2. **Identify the Key Components**: ...
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