Assertion : Green revolution was comparatively less effective in developing world where farmers were dependent on conventional breeding
Reason : In developing world, inability to buy expensive agro-chemicals forced farmers to rely on conventional breeding.
Assertion : Green revolution was comparatively less effective in developing world where farmers were dependent on conventional breeding
Reason : In developing world, inability to buy expensive agro-chemicals forced farmers to rely on conventional breeding.
Reason : In developing world, inability to buy expensive agro-chemicals forced farmers to rely on conventional breeding.
A
If both assertion and reason are true and reason is the correct explanation of assertion
B
If both assertion and reason are true but reason is not the correct explanation of assertion
C
If assertion is true but reason is false
D
If both assertion and reason are false
Text Solution
AI Generated Solution
The correct Answer is:
### Step-by-Step Solution:
1. **Understanding the Assertion**:
- The assertion states that the Green Revolution was less effective in the developing world where farmers relied on conventional breeding methods.
- This means that the advancements in agricultural production seen in the Green Revolution did not have the same positive impact in developing countries compared to developed countries.
2. **Understanding the Reason**:
- The reason provided explains that the inability of farmers in the developing world to afford expensive agrochemicals forced them to depend on conventional breeding methods.
- This implies that the lack of financial resources limited the farmers' ability to adopt the new technologies and practices that were part of the Green Revolution.
3. **Analyzing the Relationship**:
- The assertion and reason are closely related. The effectiveness of the Green Revolution was contingent upon the adoption of high-yielding varieties and the use of agrochemicals and better farming practices.
- Since farmers in the developing world could not afford these inputs, they could not fully benefit from the advancements of the Green Revolution.
4. **Evaluating the Truth of the Statements**:
- Both the assertion and the reason are true. The assertion accurately describes the situation in the developing world, and the reason provides a valid explanation for why the assertion is true.
5. **Conclusion**:
- Since both the assertion and the reason are true, and the reason correctly explains the assertion, the answer is that both statements are true and the reason is the correct explanation for the assertion.
### Final Answer:
Both assertion and reason are true, and the reason is the correct explanation for the assertion.
### Step-by-Step Solution:
1. **Understanding the Assertion**:
- The assertion states that the Green Revolution was less effective in the developing world where farmers relied on conventional breeding methods.
- This means that the advancements in agricultural production seen in the Green Revolution did not have the same positive impact in developing countries compared to developed countries.
2. **Understanding the Reason**:
- The reason provided explains that the inability of farmers in the developing world to afford expensive agrochemicals forced them to depend on conventional breeding methods.
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Similar Questions
Explore conceptually related problems
List one obstacle faced by implementation of Green Revolution by farmers in developing world.
A Natural Synthetic In 1970, Norman Borloug was awarded the Nobel Prize and credited with saving over a billion people from starvation. In what is now called the Green Revolution, Borlaug led the research and development over a two-decade span beginning in the 1940's to dramatically increases agricultural production worldwide. He introduced the synthetic farming methods already common in the United Stated and Britain to a global market,focusing particularly on the developing world and secceeded in hiking food production and saving lives. Borlauf's intiative calls for celebration. Yet,it is these same agricultural techniques-those associated with conventional farming-that have a bad over the last twenty-five years, causing the organic food market to a sour to a whopping $63 billion by 2012. These laborsaving,high-yeilding techniques bgan in the late 18th centuary and were perfected for nearly two centuries before worry spread that they seriously harmed the soil and allowed toxic chemicals to enter the food supply. In the 1940's while Borloug was busy feeding the world's impoverished, Albert and Gabrielle Howard-both accomplished botanists-were developing organic agriculture. Organic farming is the process by which crops are raised usnig only natural methods to maintain soil fertility and control pests. In the current food market, GMO's or genetically modified organisms, turn noses faster than saturated fats and soda pop. Instead,organic farmers rely on crop rotation, green manure and biological pest control, while excluding synthetic fertilizers,pesticides and growth hormones. Organic agriculture is said to promote sustainability, openness, health and safety and it standard are closely regulated by the International Federation of organic Agriculture MOvements. The IFOAM bases the foundation of organic farming on the minimal use of oo-farm inputs and on management practices that restore,preserve and improve ecological harmony. While this strategy sounds more "conventional" and effortless that what is now coined conventional farming, organic agriculture is actually quite scientific. Ecologically,organic farming is designed to promote and enhance biodiversity, so it must combine scientific knowledge and technologies to stimulate naturally occuring biological processes. For instance, organic farming uses pyrethrin, a natural pesticide found in the chrysanthemum flower, to deter pests and potassium bicarbonate to control diseases and suppress unruly weeds. Furthermore,where conventional farming focuses on mass production of each individual crop,organic farming encourages polyculture or multiple crops being raised in the same space . To replace nutrients, organic farming relies on the natural breakdown of organic matter by microorganisms like mycorrhiza, which forms a symbiotic relationship between fungi and plant roots. To relenish nitrogen, green manure is created by leaving uprooted crop parts to wither on a feild and is then used as a cover crop to fix nitrogen into the soil. The science doesn't stop with the crops. On farms with livestock, the feild of agroecology-which includes organic agriculture-attempts to provide animals with natural living conditions and feed. Just like in plants,organic farming rejects any growth hormones or genetic engineering in animals. The USDA has specific regulations in regard to organic livestock,demanding that the animals recieves only orgaic feed and are pastured rather than caged. Despite the popularity of organic foods, many argue that the concerns over conventional farming are a luxury of the rich. Organic farming yeild far less than conventional methods, uses more land and more labour, and is, therefore, more expensive. When prices rise and population falls, it is the poor that suffer. With the United Nations reporting 870 million people worldwide suffering from chronic malnutrition, organic farming faces a tough arguement against the capital-intensive, prolific conventional means. Science has a lot more work to do before organic agricultural methods can feed the world. Q. Based on the passage, when compared to a non-organic farm feild, an organic farm field will most likely be more
Knowledge Check
A Natural Synthetic In 1970, Norman Borloug was awarded the Nobel Prize and credited with saving over a billion people from starvation. In what is now called the Green Revolution, Borlaug led the research and development over a two-decade span beginning in the 1940's to dramatically increases agricultural production worldwide. He introduced the synthetic farming methods already common in the United Stated and Britain to a global market,focusing particularly on the developing world and secceeded in hiking food production and saving lives. Borlauf's intiative calls for celebration. Yet,it is these same agricultural techniques-those associated with conventional farming-that have a bad over the last twenty-five years, causing the organic food market to a sour to a whopping $63 billion by 2012. These laborsaving,high-yeilding techniques bgan in the late 18th centuary and were perfected for nearly two centuries before worry spread that they seriously harmed the soil and allowed toxic chemicals to enter the food supply. In the 1940's while Borloug was busy feeding the world's impoverished, Albert and Gabrielle Howard-both accomplished botanists-were developing organic agriculture. Organic farming is the process by which crops are raised usnig only natural methods to maintain soil fertility and control pests. In the current food market, GMO's or genetically modified organisms, turn noses faster than saturated fats and soda pop. Instead,organic farmers rely on crop rotation, green manure and biological pest control, while excluding synthetic fertilizers,pesticides and growth hormones. Organic agriculture is said to promote sustainability, openness, health and safety and it standard are closely regulated by the International Federation of organic Agriculture MOvements. The IFOAM bases the foundation of organic farming on the minimal use of oo-farm inputs and on management practices that restore,preserve and improve ecological harmony. While this strategy sounds more "conventional" and effortless that what is now coined conventional farming, organic agriculture is actually quite scientific. Ecologically,organic farming is designed to promote and enhance biodiversity, so it must combine scientific knowledge and technologies to stimulate naturally occuring biological processes. For instance, organic farming uses pyrethrin, a natural pesticide found in the chrysanthemum flower, to deter pests and potassium bicarbonate to control diseases and suppress unruly weeds. Furthermore,where conventional farming focuses on mass production of each individual crop,organic farming encourages polyculture or multiple crops being raised in the same space . To replace nutrients, organic farming relies on the natural breakdown of organic matter by microorganisms like mycorrhiza, which forms a symbiotic relationship between fungi and plant roots. To relenish nitrogen, green manure is created by leaving uprooted crop parts to wither on a feild and is then used as a cover crop to fix nitrogen into the soil. The science doesn't stop with the crops. On farms with livestock, the feild of agroecology-which includes organic agriculture-attempts to provide animals with natural living conditions and feed. Just like in plants,organic farming rejects any growth hormones or genetic engineering in animals. The USDA has specific regulations in regard to organic livestock,demanding that the animals recieves only orgaic feed and are pastured rather than caged. Despite the popularity of organic foods, many argue that the concerns over conventional farming are a luxury of the rich. Organic farming yeild far less than conventional methods, uses more land and more labour, and is, therefore, more expensive. When prices rise and population falls, it is the poor that suffer. With the United Nations reporting 870 million people worldwide suffering from chronic malnutrition, organic farming faces a tough arguement against the capital-intensive, prolific conventional means. Science has a lot more work to do before organic agricultural methods can feed the world. Q. The author generally believes that synthetic agriculture is
A Natural Synthetic In 1970, Norman Borloug was awarded the Nobel Prize and credited with saving over a billion people from starvation. In what is now called the Green Revolution, Borlaug led the research and development over a two-decade span beginning in the 1940's to dramatically increases agricultural production worldwide. He introduced the synthetic farming methods already common in the United Stated and Britain to a global market,focusing particularly on the developing world and secceeded in hiking food production and saving lives. Borlauf's intiative calls for celebration. Yet,it is these same agricultural techniques-those associated with conventional farming-that have a bad over the last twenty-five years, causing the organic food market to a sour to a whopping $63 billion by 2012. These laborsaving,high-yeilding techniques bgan in the late 18th centuary and were perfected for nearly two centuries before worry spread that they seriously harmed the soil and allowed toxic chemicals to enter the food supply. In the 1940's while Borloug was busy feeding the world's impoverished, Albert and Gabrielle Howard-both accomplished botanists-were developing organic agriculture. Organic farming is the process by which crops are raised usnig only natural methods to maintain soil fertility and control pests. In the current food market, GMO's or genetically modified organisms, turn noses faster than saturated fats and soda pop. Instead,organic farmers rely on crop rotation, green manure and biological pest control, while excluding synthetic fertilizers,pesticides and growth hormones. Organic agriculture is said to promote sustainability, openness, health and safety and it standard are closely regulated by the International Federation of organic Agriculture MOvements. The IFOAM bases the foundation of organic farming on the minimal use of oo-farm inputs and on management practices that restore,preserve and improve ecological harmony. While this strategy sounds more "conventional" and effortless that what is now coined conventional farming, organic agriculture is actually quite scientific. Ecologically,organic farming is designed to promote and enhance biodiversity, so it must combine scientific knowledge and technologies to stimulate naturally occuring biological processes. For instance, organic farming uses pyrethrin, a natural pesticide found in the chrysanthemum flower, to deter pests and potassium bicarbonate to control diseases and suppress unruly weeds. Furthermore,where conventional farming focuses on mass production of each individual crop,organic farming encourages polyculture or multiple crops being raised in the same space . To replace nutrients, organic farming relies on the natural breakdown of organic matter by microorganisms like mycorrhiza, which forms a symbiotic relationship between fungi and plant roots. To relenish nitrogen, green manure is created by leaving uprooted crop parts to wither on a feild and is then used as a cover crop to fix nitrogen into the soil. The science doesn't stop with the crops. On farms with livestock, the feild of agroecology-which includes organic agriculture-attempts to provide animals with natural living conditions and feed. Just like in plants,organic farming rejects any growth hormones or genetic engineering in animals. The USDA has specific regulations in regard to organic livestock,demanding that the animals recieves only orgaic feed and are pastured rather than caged. Despite the popularity of organic foods, many argue that the concerns over conventional farming are a luxury of the rich. Organic farming yeild far less than conventional methods, uses more land and more labour, and is, therefore, more expensive. When prices rise and population falls, it is the poor that suffer. With the United Nations reporting 870 million people worldwide suffering from chronic malnutrition, organic farming faces a tough arguement against the capital-intensive, prolific conventional means. Science has a lot more work to do before organic agricultural methods can feed the world. Q. The author generally believes that synthetic agriculture is
A
an inferior alternative to the more sustanable organic agriculture.
B
the healthiest individual option for customers, both wealthy and poor.
C
a misunderstood potential solution to globe food shortages.
D
solidly grounded in science,unlike organic agricultural techniques.
A Natural Synthetic In 1970, Norman Borloug was awarded the Nobel Prize and credited with saving over a billion people from starvation. In what is now called the Green Revolution, Borlaug led the research and development over a two-decade span beginning in the 1940's to dramatically increases agricultural production worldwide. He introduced the synthetic farming methods already common in the United Stated and Britain to a global market,focusing particularly on the developing world and secceeded in hiking food production and saving lives. Borlauf's intiative calls for celebration. Yet,it is these same agricultural techniques-those associated with conventional farming-that have a bad over the last twenty-five years, causing the organic food market to a sour to a whopping $63 billion by 2012. These laborsaving,high-yeilding techniques bgan in the late 18th centuary and were perfected for nearly two centuries before worry spread that they seriously harmed the soil and allowed toxic chemicals to enter the food supply. In the 1940's while Borloug was busy feeding the world's impoverished, Albert and Gabrielle Howard-both accomplished botanists-were developing organic agriculture. Organic farming is the process by which crops are raised usnig only natural methods to maintain soil fertility and control pests. In the current food market, GMO's or genetically modified organisms, turn noses faster than saturated fats and soda pop. Instead,organic farmers rely on crop rotation, green manure and biological pest control, while excluding synthetic fertilizers,pesticides and growth hormones. Organic agriculture is said to promote sustainability, openness, health and safety and it standard are closely regulated by the International Federation of organic Agriculture MOvements. The IFOAM bases the foundation of organic farming on the minimal use of oo-farm inputs and on management practices that restore,preserve and improve ecological harmony. While this strategy sounds more "conventional" and effortless that what is now coined conventional farming, organic agriculture is actually quite scientific. Ecologically,organic farming is designed to promote and enhance biodiversity, so it must combine scientific knowledge and technologies to stimulate naturally occuring biological processes. For instance, organic farming uses pyrethrin, a natural pesticide found in the chrysanthemum flower, to deter pests and potassium bicarbonate to control diseases and suppress unruly weeds. Furthermore,where conventional farming focuses on mass production of each individual crop,organic farming encourages polyculture or multiple crops being raised in the same space . To replace nutrients, organic farming relies on the natural breakdown of organic matter by microorganisms like mycorrhiza, which forms a symbiotic relationship between fungi and plant roots. To relenish nitrogen, green manure is created by leaving uprooted crop parts to wither on a feild and is then used as a cover crop to fix nitrogen into the soil. The science doesn't stop with the crops. On farms with livestock, the feild of agroecology-which includes organic agriculture-attempts to provide animals with natural living conditions and feed. Just like in plants,organic farming rejects any growth hormones or genetic engineering in animals. The USDA has specific regulations in regard to organic livestock,demanding that the animals recieves only orgaic feed and are pastured rather than caged. Despite the popularity of organic foods, many argue that the concerns over conventional farming are a luxury of the rich. Organic farming yeild far less than conventional methods, uses more land and more labour, and is, therefore, more expensive. When prices rise and population falls, it is the poor that suffer. With the United Nations reporting 870 million people worldwide suffering from chronic malnutrition, organic farming faces a tough arguement against the capital-intensive, prolific conventional means. Science has a lot more work to do before organic agricultural methods can feed the world. Q. As used in line 5, the word "common" most closely means
A Natural Synthetic In 1970, Norman Borloug was awarded the Nobel Prize and credited with saving over a billion people from starvation. In what is now called the Green Revolution, Borlaug led the research and development over a two-decade span beginning in the 1940's to dramatically increases agricultural production worldwide. He introduced the synthetic farming methods already common in the United Stated and Britain to a global market,focusing particularly on the developing world and secceeded in hiking food production and saving lives. Borlauf's intiative calls for celebration. Yet,it is these same agricultural techniques-those associated with conventional farming-that have a bad over the last twenty-five years, causing the organic food market to a sour to a whopping $63 billion by 2012. These laborsaving,high-yeilding techniques bgan in the late 18th centuary and were perfected for nearly two centuries before worry spread that they seriously harmed the soil and allowed toxic chemicals to enter the food supply. In the 1940's while Borloug was busy feeding the world's impoverished, Albert and Gabrielle Howard-both accomplished botanists-were developing organic agriculture. Organic farming is the process by which crops are raised usnig only natural methods to maintain soil fertility and control pests. In the current food market, GMO's or genetically modified organisms, turn noses faster than saturated fats and soda pop. Instead,organic farmers rely on crop rotation, green manure and biological pest control, while excluding synthetic fertilizers,pesticides and growth hormones. Organic agriculture is said to promote sustainability, openness, health and safety and it standard are closely regulated by the International Federation of organic Agriculture MOvements. The IFOAM bases the foundation of organic farming on the minimal use of oo-farm inputs and on management practices that restore,preserve and improve ecological harmony. While this strategy sounds more "conventional" and effortless that what is now coined conventional farming, organic agriculture is actually quite scientific. Ecologically,organic farming is designed to promote and enhance biodiversity, so it must combine scientific knowledge and technologies to stimulate naturally occuring biological processes. For instance, organic farming uses pyrethrin, a natural pesticide found in the chrysanthemum flower, to deter pests and potassium bicarbonate to control diseases and suppress unruly weeds. Furthermore,where conventional farming focuses on mass production of each individual crop,organic farming encourages polyculture or multiple crops being raised in the same space . To replace nutrients, organic farming relies on the natural breakdown of organic matter by microorganisms like mycorrhiza, which forms a symbiotic relationship between fungi and plant roots. To relenish nitrogen, green manure is created by leaving uprooted crop parts to wither on a feild and is then used as a cover crop to fix nitrogen into the soil. The science doesn't stop with the crops. On farms with livestock, the feild of agroecology-which includes organic agriculture-attempts to provide animals with natural living conditions and feed. Just like in plants,organic farming rejects any growth hormones or genetic engineering in animals. The USDA has specific regulations in regard to organic livestock,demanding that the animals recieves only orgaic feed and are pastured rather than caged. Despite the popularity of organic foods, many argue that the concerns over conventional farming are a luxury of the rich. Organic farming yeild far less than conventional methods, uses more land and more labour, and is, therefore, more expensive. When prices rise and population falls, it is the poor that suffer. With the United Nations reporting 870 million people worldwide suffering from chronic malnutrition, organic farming faces a tough arguement against the capital-intensive, prolific conventional means. Science has a lot more work to do before organic agricultural methods can feed the world. Q. As used in line 5, the word "common" most closely means
A
widespread
B
lowly
C
communal
D
corparate
A Natural Synthetic In 1970, Norman Borloug was awarded the Nobel Prize and credited with saving over a billion people from starvation. In what is now called the Green Revolution, Borlaug led the research and development over a two-decade span beginning in the 1940's to dramatically increases agricultural production worldwide. He introduced the synthetic farming methods already common in the United Stated and Britain to a global market,focusing particularly on the developing world and secceeded in hiking food production and saving lives. Borlauf's intiative calls for celebration. Yet,it is these same agricultural techniques-those associated with conventional farming-that have a bad over the last twenty-five years, causing the organic food market to a sour to a whopping $63 billion by 2012. These laborsaving,high-yeilding techniques bgan in the late 18th centuary and were perfected for nearly two centuries before worry spread that they seriously harmed the soil and allowed toxic chemicals to enter the food supply. In the 1940's while Borloug was busy feeding the world's impoverished, Albert and Gabrielle Howard-both accomplished botanists-were developing organic agriculture. Organic farming is the process by which crops are raised usnig only natural methods to maintain soil fertility and control pests. In the current food market, GMO's or genetically modified organisms, turn noses faster than saturated fats and soda pop. Instead,organic farmers rely on crop rotation, green manure and biological pest control, while excluding synthetic fertilizers,pesticides and growth hormones. Organic agriculture is said to promote sustainability, openness, health and safety and it standard are closely regulated by the International Federation of organic Agriculture MOvements. The IFOAM bases the foundation of organic farming on the minimal use of oo-farm inputs and on management practices that restore,preserve and improve ecological harmony. While this strategy sounds more "conventional" and effortless that what is now coined conventional farming, organic agriculture is actually quite scientific. Ecologically,organic farming is designed to promote and enhance biodiversity, so it must combine scientific knowledge and technologies to stimulate naturally occuring biological processes. For instance, organic farming uses pyrethrin, a natural pesticide found in the chrysanthemum flower, to deter pests and potassium bicarbonate to control diseases and suppress unruly weeds. Furthermore,where conventional farming focuses on mass production of each individual crop,organic farming encourages polyculture or multiple crops being raised in the same space . To replace nutrients, organic farming relies on the natural breakdown of organic matter by microorganisms like mycorrhiza, which forms a symbiotic relationship between fungi and plant roots. To relenish nitrogen, green manure is created by leaving uprooted crop parts to wither on a feild and is then used as a cover crop to fix nitrogen into the soil. The science doesn't stop with the crops. On farms with livestock, the feild of agroecology-which includes organic agriculture-attempts to provide animals with natural living conditions and feed. Just like in plants,organic farming rejects any growth hormones or genetic engineering in animals. The USDA has specific regulations in regard to organic livestock,demanding that the animals recieves only orgaic feed and are pastured rather than caged. Despite the popularity of organic foods, many argue that the concerns over conventional farming are a luxury of the rich. Organic farming yeild far less than conventional methods, uses more land and more labour, and is, therefore, more expensive. When prices rise and population falls, it is the poor that suffer. With the United Nations reporting 870 million people worldwide suffering from chronic malnutrition, organic farming faces a tough arguement against the capital-intensive, prolific conventional means. Science has a lot more work to do before organic agricultural methods can feed the world. Q. An unstated assumption of the author is that
A Natural Synthetic In 1970, Norman Borloug was awarded the Nobel Prize and credited with saving over a billion people from starvation. In what is now called the Green Revolution, Borlaug led the research and development over a two-decade span beginning in the 1940's to dramatically increases agricultural production worldwide. He introduced the synthetic farming methods already common in the United Stated and Britain to a global market,focusing particularly on the developing world and secceeded in hiking food production and saving lives. Borlauf's intiative calls for celebration. Yet,it is these same agricultural techniques-those associated with conventional farming-that have a bad over the last twenty-five years, causing the organic food market to a sour to a whopping $63 billion by 2012. These laborsaving,high-yeilding techniques bgan in the late 18th centuary and were perfected for nearly two centuries before worry spread that they seriously harmed the soil and allowed toxic chemicals to enter the food supply. In the 1940's while Borloug was busy feeding the world's impoverished, Albert and Gabrielle Howard-both accomplished botanists-were developing organic agriculture. Organic farming is the process by which crops are raised usnig only natural methods to maintain soil fertility and control pests. In the current food market, GMO's or genetically modified organisms, turn noses faster than saturated fats and soda pop. Instead,organic farmers rely on crop rotation, green manure and biological pest control, while excluding synthetic fertilizers,pesticides and growth hormones. Organic agriculture is said to promote sustainability, openness, health and safety and it standard are closely regulated by the International Federation of organic Agriculture MOvements. The IFOAM bases the foundation of organic farming on the minimal use of oo-farm inputs and on management practices that restore,preserve and improve ecological harmony. While this strategy sounds more "conventional" and effortless that what is now coined conventional farming, organic agriculture is actually quite scientific. Ecologically,organic farming is designed to promote and enhance biodiversity, so it must combine scientific knowledge and technologies to stimulate naturally occuring biological processes. For instance, organic farming uses pyrethrin, a natural pesticide found in the chrysanthemum flower, to deter pests and potassium bicarbonate to control diseases and suppress unruly weeds. Furthermore,where conventional farming focuses on mass production of each individual crop,organic farming encourages polyculture or multiple crops being raised in the same space . To replace nutrients, organic farming relies on the natural breakdown of organic matter by microorganisms like mycorrhiza, which forms a symbiotic relationship between fungi and plant roots. To relenish nitrogen, green manure is created by leaving uprooted crop parts to wither on a feild and is then used as a cover crop to fix nitrogen into the soil. The science doesn't stop with the crops. On farms with livestock, the feild of agroecology-which includes organic agriculture-attempts to provide animals with natural living conditions and feed. Just like in plants,organic farming rejects any growth hormones or genetic engineering in animals. The USDA has specific regulations in regard to organic livestock,demanding that the animals recieves only orgaic feed and are pastured rather than caged. Despite the popularity of organic foods, many argue that the concerns over conventional farming are a luxury of the rich. Organic farming yeild far less than conventional methods, uses more land and more labour, and is, therefore, more expensive. When prices rise and population falls, it is the poor that suffer. With the United Nations reporting 870 million people worldwide suffering from chronic malnutrition, organic farming faces a tough arguement against the capital-intensive, prolific conventional means. Science has a lot more work to do before organic agricultural methods can feed the world. Q. An unstated assumption of the author is that
A
organic agriculture helps promote diversity of crops.
B
agriculture is the way that most people will acquire food.
C
many people in the world have a lack of sustenance.
D
organic agriculture is relatively popular.
Similar Questions
Explore conceptually related problems
A Natural Synthetic In 1970, Norman Borloug was awarded the Nobel Prize and credited with saving over a billion people from starvation. In what is now called the Green Revolution, Borlaug led the research and development over a two-decade span beginning in the 1940's to dramatically increases agricultural production worldwide. He introduced the synthetic farming methods already common in the United Stated and Britain to a global market,focusing particularly on the developing world and secceeded in hiking food production and saving lives. Borlauf's intiative calls for celebration. Yet,it is these same agricultural techniques-those associated with conventional farming-that have a bad over the last twenty-five years, causing the organic food market to a sour to a whopping $63 billion by 2012. These laborsaving,high-yeilding techniques bgan in the late 18th centuary and were perfected for nearly two centuries before worry spread that they seriously harmed the soil and allowed toxic chemicals to enter the food supply. In the 1940's while Borloug was busy feeding the world's impoverished, Albert and Gabrielle Howard-both accomplished botanists-were developing organic agriculture. Organic farming is the process by which crops are raised usnig only natural methods to maintain soil fertility and control pests. In the current food market, GMO's or genetically modified organisms, turn noses faster than saturated fats and soda pop. Instead,organic farmers rely on crop rotation, green manure and biological pest control, while excluding synthetic fertilizers,pesticides and growth hormones. Organic agriculture is said to promote sustainability, openness, health and safety and it standard are closely regulated by the International Federation of organic Agriculture MOvements. The IFOAM bases the foundation of organic farming on the minimal use of oo-farm inputs and on management practices that restore,preserve and improve ecological harmony. While this strategy sounds more "conventional" and effortless that what is now coined conventional farming, organic agriculture is actually quite scientific. Ecologically,organic farming is designed to promote and enhance biodiversity, so it must combine scientific knowledge and technologies to stimulate naturally occuring biological processes. For instance, organic farming uses pyrethrin, a natural pesticide found in the chrysanthemum flower, to deter pests and potassium bicarbonate to control diseases and suppress unruly weeds. Furthermore,where conventional farming focuses on mass production of each individual crop,organic farming encourages polyculture or multiple crops being raised in the same space . To replace nutrients, organic farming relies on the natural breakdown of organic matter by microorganisms like mycorrhiza, which forms a symbiotic relationship between fungi and plant roots. To relenish nitrogen, green manure is created by leaving uprooted crop parts to wither on a feild and is then used as a cover crop to fix nitrogen into the soil. The science doesn't stop with the crops. On farms with livestock, the feild of agroecology-which includes organic agriculture-attempts to provide animals with natural living conditions and feed. Just like in plants,organic farming rejects any growth hormones or genetic engineering in animals. The USDA has specific regulations in regard to organic livestock,demanding that the animals recieves only orgaic feed and are pastured rather than caged. Despite the popularity of organic foods, many argue that the concerns over conventional farming are a luxury of the rich. Organic farming yeild far less than conventional methods, uses more land and more labour, and is, therefore, more expensive. When prices rise and population falls, it is the poor that suffer. With the United Nations reporting 870 million people worldwide suffering from chronic malnutrition, organic farming faces a tough arguement against the capital-intensive, prolific conventional means. Science has a lot more work to do before organic agricultural methods can feed the world. Q. Which option gives the best evidence for the answer to the previous question ?
A Natural Synthetic In 1970, Norman Borloug was awarded the Nobel Prize and credited with saving over a billion people from starvation. In what is now called the Green Revolution, Borlaug led the research and development over a two-decade span beginning in the 1940's to dramatically increases agricultural production worldwide. He introduced the synthetic farming methods already common in the United Stated and Britain to a global market,focusing particularly on the developing world and secceeded in hiking food production and saving lives. Borlauf's intiative calls for celebration. Yet,it is these same agricultural techniques-those associated with conventional farming-that have a bad over the last twenty-five years, causing the organic food market to a sour to a whopping $63 billion by 2012. These laborsaving,high-yeilding techniques bgan in the late 18th centuary and were perfected for nearly two centuries before worry spread that they seriously harmed the soil and allowed toxic chemicals to enter the food supply. In the 1940's while Borloug was busy feeding the world's impoverished, Albert and Gabrielle Howard-both accomplished botanists-were developing organic agriculture. Organic farming is the process by which crops are raised usnig only natural methods to maintain soil fertility and control pests. In the current food market, GMO's or genetically modified organisms, turn noses faster than saturated fats and soda pop. Instead,organic farmers rely on crop rotation, green manure and biological pest control, while excluding synthetic fertilizers,pesticides and growth hormones. Organic agriculture is said to promote sustainability, openness, health and safety and it standard are closely regulated by the International Federation of organic Agriculture MOvements. The IFOAM bases the foundation of organic farming on the minimal use of oo-farm inputs and on management practices that restore,preserve and improve ecological harmony. While this strategy sounds more "conventional" and effortless that what is now coined conventional farming, organic agriculture is actually quite scientific. Ecologically,organic farming is designed to promote and enhance biodiversity, so it must combine scientific knowledge and technologies to stimulate naturally occuring biological processes. For instance, organic farming uses pyrethrin, a natural pesticide found in the chrysanthemum flower, to deter pests and potassium bicarbonate to control diseases and suppress unruly weeds. Furthermore,where conventional farming focuses on mass production of each individual crop,organic farming encourages polyculture or multiple crops being raised in the same space . To replace nutrients, organic farming relies on the natural breakdown of organic matter by microorganisms like mycorrhiza, which forms a symbiotic relationship between fungi and plant roots. To relenish nitrogen, green manure is created by leaving uprooted crop parts to wither on a feild and is then used as a cover crop to fix nitrogen into the soil. The science doesn't stop with the crops. On farms with livestock, the feild of agroecology-which includes organic agriculture-attempts to provide animals with natural living conditions and feed. Just like in plants,organic farming rejects any growth hormones or genetic engineering in animals. The USDA has specific regulations in regard to organic livestock,demanding that the animals recieves only orgaic feed and are pastured rather than caged. Despite the popularity of organic foods, many argue that the concerns over conventional farming are a luxury of the rich. Organic farming yeild far less than conventional methods, uses more land and more labour, and is, therefore, more expensive. When prices rise and population falls, it is the poor that suffer. With the United Nations reporting 870 million people worldwide suffering from chronic malnutrition, organic farming faces a tough arguement against the capital-intensive, prolific conventional means. Science has a lot more work to do before organic agricultural methods can feed the world. Q. The paragraph in lines 28-38 functions to counter the claim that organc agricluture
A Natural Synthetic In 1970, Norman Borloug was awarded the Nobel Prize and credited with saving over a billion people from starvation. In what is now called the Green Revolution, Borlaug led the research and development over a two-decade span beginning in the 1940's to dramatically increases agricultural production worldwide. He introduced the synthetic farming methods already common in the United Stated and Britain to a global market,focusing particularly on the developing world and secceeded in hiking food production and saving lives. Borlauf's intiative calls for celebration. Yet,it is these same agricultural techniques-those associated with conventional farming-that have a bad over the last twenty-five years, causing the organic food market to a sour to a whopping $63 billion by 2012. These laborsaving,high-yeilding techniques bgan in the late 18th centuary and were perfected for nearly two centuries before worry spread that they seriously harmed the soil and allowed toxic chemicals to enter the food supply. In the 1940's while Borloug was busy feeding the world's impoverished, Albert and Gabrielle Howard-both accomplished botanists-were developing organic agriculture. Organic farming is the process by which crops are raised usnig only natural methods to maintain soil fertility and control pests. In the current food market, GMO's or genetically modified organisms, turn noses faster than saturated fats and soda pop. Instead,organic farmers rely on crop rotation, green manure and biological pest control, while excluding synthetic fertilizers,pesticides and growth hormones. Organic agriculture is said to promote sustainability, openness, health and safety and it standard are closely regulated by the International Federation of organic Agriculture MOvements. The IFOAM bases the foundation of organic farming on the minimal use of oo-farm inputs and on management practices that restore,preserve and improve ecological harmony. While this strategy sounds more "conventional" and effortless that what is now coined conventional farming, organic agriculture is actually quite scientific. Ecologically,organic farming is designed to promote and enhance biodiversity, so it must combine scientific knowledge and technologies to stimulate naturally occuring biological processes. For instance, organic farming uses pyrethrin, a natural pesticide found in the chrysanthemum flower, to deter pests and potassium bicarbonate to control diseases and suppress unruly weeds. Furthermore,where conventional farming focuses on mass production of each individual crop,organic farming encourages polyculture or multiple crops being raised in the same space . To replace nutrients, organic farming relies on the natural breakdown of organic matter by microorganisms like mycorrhiza, which forms a symbiotic relationship between fungi and plant roots. To relenish nitrogen, green manure is created by leaving uprooted crop parts to wither on a feild and is then used as a cover crop to fix nitrogen into the soil. The science doesn't stop with the crops. On farms with livestock, the feild of agroecology-which includes organic agriculture-attempts to provide animals with natural living conditions and feed. Just like in plants,organic farming rejects any growth hormones or genetic engineering in animals. The USDA has specific regulations in regard to organic livestock,demanding that the animals recieves only orgaic feed and are pastured rather than caged. Despite the popularity of organic foods, many argue that the concerns over conventional farming are a luxury of the rich. Organic farming yeild far less than conventional methods, uses more land and more labour, and is, therefore, more expensive. When prices rise and population falls, it is the poor that suffer. With the United Nations reporting 870 million people worldwide suffering from chronic malnutrition, organic farming faces a tough arguement against the capital-intensive, prolific conventional means. Science has a lot more work to do before organic agricultural methods can feed the world. Q. As used in line 36, the word "symbiotic" most closely means
A Natural Synthetic In 1970, Norman Borloug was awarded the Nobel Prize and credited with saving over a billion people from starvation. In what is now called the Green Revolution, Borlaug led the research and development over a two-decade span beginning in the 1940's to dramatically increases agricultural production worldwide. He introduced the synthetic farming methods already common in the United Stated and Britain to a global market,focusing particularly on the developing world and secceeded in hiking food production and saving lives. Borlauf's intiative calls for celebration. Yet,it is these same agricultural techniques-those associated with conventional farming-that have a bad over the last twenty-five years, causing the organic food market to a sour to a whopping $63 billion by 2012. These laborsaving,high-yeilding techniques bgan in the late 18th centuary and were perfected for nearly two centuries before worry spread that they seriously harmed the soil and allowed toxic chemicals to enter the food supply. In the 1940's while Borloug was busy feeding the world's impoverished, Albert and Gabrielle Howard-both accomplished botanists-were developing organic agriculture. Organic farming is the process by which crops are raised usnig only natural methods to maintain soil fertility and control pests. In the current food market, GMO's or genetically modified organisms, turn noses faster than saturated fats and soda pop. Instead,organic farmers rely on crop rotation, green manure and biological pest control, while excluding synthetic fertilizers,pesticides and growth hormones. Organic agriculture is said to promote sustainability, openness, health and safety and it standard are closely regulated by the International Federation of organic Agriculture MOvements. The IFOAM bases the foundation of organic farming on the minimal use of oo-farm inputs and on management practices that restore,preserve and improve ecological harmony. While this strategy sounds more "conventional" and effortless that what is now coined conventional farming, organic agriculture is actually quite scientific. Ecologically,organic farming is designed to promote and enhance biodiversity, so it must combine scientific knowledge and technologies to stimulate naturally occuring biological processes. For instance, organic farming uses pyrethrin, a natural pesticide found in the chrysanthemum flower, to deter pests and potassium bicarbonate to control diseases and suppress unruly weeds. Furthermore,where conventional farming focuses on mass production of each individual crop,organic farming encourages polyculture or multiple crops being raised in the same space . To replace nutrients, organic farming relies on the natural breakdown of organic matter by microorganisms like mycorrhiza, which forms a symbiotic relationship between fungi and plant roots. To relenish nitrogen, green manure is created by leaving uprooted crop parts to wither on a feild and is then used as a cover crop to fix nitrogen into the soil. The science doesn't stop with the crops. On farms with livestock, the feild of agroecology-which includes organic agriculture-attempts to provide animals with natural living conditions and feed. Just like in plants,organic farming rejects any growth hormones or genetic engineering in animals. The USDA has specific regulations in regard to organic livestock,demanding that the animals recieves only orgaic feed and are pastured rather than caged. Despite the popularity of organic foods, many argue that the concerns over conventional farming are a luxury of the rich. Organic farming yeild far less than conventional methods, uses more land and more labour, and is, therefore, more expensive. When prices rise and population falls, it is the poor that suffer. With the United Nations reporting 870 million people worldwide suffering from chronic malnutrition, organic farming faces a tough arguement against the capital-intensive, prolific conventional means. Science has a lot more work to do before organic agricultural methods can feed the world. Q. Lines 39-41 serve to demonstrate that
A Natural Synthetic In 1970, Norman Borloug was awarded the Nobel Prize and credited with saving over a billion people from starvation. In what is now called the Green Revolution, Borlaug led the research and development over a two-decade span beginning in the 1940's to dramatically increases agricultural production worldwide. He introduced the synthetic farming methods already common in the United Stated and Britain to a global market,focusing particularly on the developing world and secceeded in hiking food production and saving lives. Borlauf's intiative calls for celebration. Yet,it is these same agricultural techniques-those associated with conventional farming-that have a bad over the last twenty-five years, causing the organic food market to a sour to a whopping $63 billion by 2012. These laborsaving,high-yeilding techniques bgan in the late 18th centuary and were perfected for nearly two centuries before worry spread that they seriously harmed the soil and allowed toxic chemicals to enter the food supply. In the 1940's while Borloug was busy feeding the world's impoverished, Albert and Gabrielle Howard-both accomplished botanists-were developing organic agriculture. Organic farming is the process by which crops are raised usnig only natural methods to maintain soil fertility and control pests. In the current food market, GMO's or genetically modified organisms, turn noses faster than saturated fats and soda pop. Instead,organic farmers rely on crop rotation, green manure and biological pest control, while excluding synthetic fertilizers,pesticides and growth hormones. Organic agriculture is said to promote sustainability, openness, health and safety and it standard are closely regulated by the International Federation of organic Agriculture MOvements. The IFOAM bases the foundation of organic farming on the minimal use of oo-farm inputs and on management practices that restore,preserve and improve ecological harmony. While this strategy sounds more "conventional" and effortless that what is now coined conventional farming, organic agriculture is actually quite scientific. Ecologically,organic farming is designed to promote and enhance biodiversity, so it must combine scientific knowledge and technologies to stimulate naturally occuring biological processes. For instance, organic farming uses pyrethrin, a natural pesticide found in the chrysanthemum flower, to deter pests and potassium bicarbonate to control diseases and suppress unruly weeds. Furthermore,where conventional farming focuses on mass production of each individual crop,organic farming encourages polyculture or multiple crops being raised in the same space . To replace nutrients, organic farming relies on the natural breakdown of organic matter by microorganisms like mycorrhiza, which forms a symbiotic relationship between fungi and plant roots. To relenish nitrogen, green manure is created by leaving uprooted crop parts to wither on a feild and is then used as a cover crop to fix nitrogen into the soil. The science doesn't stop with the crops. On farms with livestock, the feild of agroecology-which includes organic agriculture-attempts to provide animals with natural living conditions and feed. Just like in plants,organic farming rejects any growth hormones or genetic engineering in animals. The USDA has specific regulations in regard to organic livestock,demanding that the animals recieves only orgaic feed and are pastured rather than caged. Despite the popularity of organic foods, many argue that the concerns over conventional farming are a luxury of the rich. Organic farming yeild far less than conventional methods, uses more land and more labour, and is, therefore, more expensive. When prices rise and population falls, it is the poor that suffer. With the United Nations reporting 870 million people worldwide suffering from chronic malnutrition, organic farming faces a tough arguement against the capital-intensive, prolific conventional means. Science has a lot more work to do before organic agricultural methods can feed the world. Q. Based on the graph, the difference in price between the organic of a crop and the conventional version of the crop is greatest with
NCERT FINGERTIPS ENGLISH-BIOTECHNOLOGY AND ITS APPLICATION-Assertion-Reason
- Assertion : Green revolution was comparatively less effective in devel...
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- Assertion : Transgenic plants having virus coat protein gene, express ...
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- Assertion : 'Cry' proteins are named so because they are crystal prote...
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- Assertion : The RNAi can be introduced in an organism by insertion of ...
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- Assertion : Plantibodies are animal antibodies produced in plants Re...
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- Assertion : Human insulin can be produced into bacterial cells using b...
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- Assertion : The first clinical gene for ADA therapy was given to cure ...
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- Assertion : Complementary pairing between nucleotides is used to diagn...
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- Assertion : ELISA test is based on antigen-antibody interactions where...
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- Assertion : Colon bacilli can be used to produce glycoproteins that ca...
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- Assertion : GM salmon was the first transgenic animal for performing v...
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- Assertion : Biotechnology produces transgenic microorganism that funct...
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- Assertion : Organisations like GEAC are necessary to monitor GM resear...
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- Assertion : USA's patent of brazzein is an examoke of biopiracy Reas...
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- Assertion : Bacillus anthracis exemplifies how biotechnology can be us...
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