An unriped mango placed in a concentrated salt solution to prepare pickle shrivels because……

Options

A. it gains water due to osmosis
B. it loses water due to reverse osmosis
C. it gain water due to reverse osmosis
D. it loses water due to osmosis

Explanation

**Step-by-Step Solution:**

1. **Understanding the Scenario**: We have an unripe mango placed in a concentrated salt solution. The goal is to understand why the mango shrivels in this environment.

2. **Identifying the Components**: In this scenario, we have two main components:
- Component A: The unripe mango, which contains a high concentration of water.
- Component B: The concentrated salt solution, which has a low concentration of water.

3. **Osmosis Concept**: Osmosis is the movement of water molecules through a semi-permeable membrane from an area of higher water concentration to an area of lower water concentration.

4. **Water Movement**: In this case, the water molecules from the mango (Component A) will move towards the concentrated salt solution (Component B) because the salt solution has a lower concentration of water.

5. **Result of Water Loss**: As water leaves the mango, it loses moisture, leading to a decrease in its volume and causing it to shrivel.

6. **Conclusion**: Therefore, we conclude that the unripe mango shrivels in a concentrated salt solution because it loses water due to the process of osmosis.

**Final Answer**: An unripe mango placed in a concentrated salt solution shrivels because it loses water due to osmosis.

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