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The decreasing order of boiling points o...

The decreasing order of boiling points of ethyldimethylamine, n-butylamine and diethylamine is n-Butylamine,Diethylamine,Ethyldimethylamine. This trend of boiling point can be explained as

A

boiling point increases with increase in molecular mass

B

tertiary amines have highest boiling point due to highest basicity

C

intermolecular hydrogen bonding is maximum in primary amines and absent in tertiary amines

D

intramolecular hydrogen bonding is present in tertiary amines.

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