Aldehydes and ketones have lower boiling points than corresponding alcohols and acids. Explain.

Aldehydes have lower boiling points than the corresponding alcohols. Explain.

The boiling points of aldehydes and ketones are lower than that of corresponding acids and alcohols. Give reason.

Aromatic aldehydes and ketones are less reactive than correspondingAliphatic compounds. Explain.

Why methyl amine has lower boiling point than methanol.

Noble gases have low boiling points. Explain.