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A pressure cooker reduces cooking time b...

A pressure cooker reduces cooking time because :

A

heat is more evenly distributed

B

the high pressure tenderises the food

C

the boiling point of water inside the cooker is elevated

D

the boiling point of water inside the cooker is depressed.

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Verified by Experts

The correct Answer is:
C
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JMD PUBLICATION-SOLUTIONS-EXAMPLE
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  2. Blood cells do not shrink in blood because blood is :

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  3. A pressure cooker reduces cooking time because :

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  4. which of the following mode of expressing the concentration is indepen...

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  5. Which of the following is not a colligative property? Elevation in Boi...

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  6. Colligative property of dilute solutions depends on :

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  7. The boiling point of a solvent containing non volatile solute :

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  8. Freezing point of a solvent containing a non volatile solute

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  9. Which of the following is a colligative property?

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  10. Isotonic solutions have

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  11. Collegative property among the following is

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  12. The non ideal solution showing positive deviation :

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  13. When a sugar solution is slowly frozen, the first solid which separate...

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  14. The two solutions A and B are separated by semipermeable membrane. If ...

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  15. Which of the following solution has highest boiling point ?

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  16. 0.01 M aqueous glucose solution is more concentrated than 0.01 M aque...

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  17. At the same constant temparature ,more the external pressure ,more is ...

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  18. At the same external pressure , more the temperature lesser is the sol...

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  19. Molarity of a solution does not change with temparature .

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  20. There is no effect of temparature on the mole fraction of a solution .

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