Starch and glycogen differ from each other in (a) Type of glycosidic bonding in straight chains (b) Type of monomer unit (C) Type of branching and glycosidic bonding at branches (d) Occurrence of coiling in the straight chain and resultant property of interaction with iodine and the components (e) Types of cells in which they are present as stored food

Options

A. (a), (c), (d) & (e)
B. (d) & (e) only
C. (c) & (d) only
D. (a), (c) & (d) only