How many components listed below are par...

How many components listed below are part of cyclic ETS & non-cyclic ETS, respectively? `P_(700)` , `P_(680)` , NADP reductase, Hydrogen carrier, PSI, Water splitting complex, PS II

Three & Seven

Four & Seven

Seven & Three

Four & Three

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How many componens listed below are part of cyclic ETS ?

In the figure shown below, an ideal gas is carried around the cyclic process. How much work is done in one cycle if P_(0) = 8 atm and V_(0) = 7.00 litre?

Assertion: Stroma lamellae have both PS I and PS II but the membrane of grana lack PS II as well as NADP reductase. Reason: Cyclic photophosphorylation also occurs when only light of wavelength below 680 nm is available for excitation.

Read the passage given below and answer the following questions: Boiling point or freezing point of liquid solution would be affected by the dissolved solids in the liquid phase. A soluble solid in solution has the effect of raising its boiling point and depressing its freezing point. The addition of non-volatile substances to a solvent decreases the vapor pressure and the added solute particles affect the formation of pure solvent crystals. According to many researches the decrease in freezing point directly correlated to the concentration of solutes dissolved in the solvent. This phenomenon is expressed as freezing point depression and it is useful for several applications such as freeze concentration of liquid food and to find the molar mass of an unknown solute in the solution. Freeze concentration is a high quality liquid food concentration method where water is removed by forming ice crystals. This is done by cooling the liquid food below the freezing point of the solution. The freezing point depression is referred as a colligative property and it is proportional to the molar concentration of the solution (m), along with vapor pressure lowering, boiling point elevation, and osmotic pressure. These are physical characteristics of solutions that depend only on the identity of the solvent and the concentration of the solute. The characters are not depending on the solute’s identity. (Jayawardena, J. A. E. C., Vanniarachchi, M. P. G., & Wansapala, M. A. J. (2017). Freezing point depression of different Sucrose solutions and coconut water.) Assume three samples of juices A, B and C have glucose as the only sugar present in them. The concentration of sample A, B and C are 0.1M, .5M and 0.2 M respectively. Freezing point will be highest for the fruit juice:

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