Vegetables commercially produced through hydroponics are

Options

A. Potato
B. Seedless cucumber
C. Lettuce
D. Both(2) and (3)

Answer

To solve the question regarding which vegetables are commercially produced through hydroponics, we can follow these steps:

### Step-by-Step Solution:

1. **Understand Hydroponics**:
- Hydroponics is a method of growing plants without soil. Instead, plants are grown in a nutrient-rich water solution. This method allows for faster growth and can provide a disease-free environment for the plants.

2. **Identify Vegetables Grown in Hydroponics**:
- Common vegetables that can be grown through hydroponics include:
- **Seedless cucumber**: This vegetable thrives well in hydroponic systems.
- **Lettuce**: Another vegetable that is frequently grown hydroponically due to its quick growth cycle.

3. **Consider Vegetables that Cannot Be Grown in Hydroponics**:
- Some vegetables, like potatoes, require soil to grow and cannot be cultivated through hydroponics.

4. **Select the Correct Options**:
- Based on the information gathered, the vegetables that can be grown through hydroponics are seedless cucumber and lettuce.

5. **Conclusion**:
- Therefore, the correct answer to the question is that the vegetables commercially produced through hydroponics include seedless cucumber and lettuce.

### Final Answer:
The vegetables commercially produced through hydroponics are seedless cucumber and lettuce.

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