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Very hard cheese is formed after ripenin...

Very hard____________ cheese is formed after ripening for 12-18 months.

A

mozzarella

B

cheddar

C

parmesan

D

cottage

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CHETANA PUBLICATION-Introduction to Microbiology-EXERCISE
  1. Milk is at the beginning to destroy unwanted microbes.

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  2. Very hard cheese is formed after ripening for 12-18 months.

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  3. Most appropriate method of disposal of dry waste is .

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  4. bateria present in Root nodules of leguminous plants help in nitrogen ...

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  5. Substance prepared by using yeast is .

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  6. Yeast reproduces by method of asexual reproduction.

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  7. Enzyme obtained from fungi is used to produce vegetarian cheese.

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  8. Chemically vinegar is 4% .

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  9. Very small quantity of gas is mixed to produce vinegar.

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  10. Rifamycin is effective against.

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  11. a by-product of fermentation is a biopesticide.

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  12. Rewrite the statement using correct option and explain the completed s...

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  13. Rewrite the statement using correct option and explain the completed s...

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  14. Rewrite the statement using correct option and explain the completed s...

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  15. acetic acid is bleached with the help of potassium ferrocyanide before...

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  16. imparts thickness to ice-creams.

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  17. Enzyme obtained from alimentary canal of cattle used tranditionally i...

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  18. Mixture of bacterial strains like and is mixed with ethanol for its ...

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  19. Microbe is used for the production of coffee.

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  20. acid is used for production of monosodium glutamate (Ajinomoto).

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