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Chemically vinegar is 4% ....

Chemically vinegar is 4% _________.

A

acetic acid

B

lactic acid

C

citric acid

D

butyric acid

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CHETANA PUBLICATION-Introduction to Microbiology-EXERCISE
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  2. Enzyme obtained from fungi is used to produce vegetarian cheese.

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  3. Chemically vinegar is 4% .

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  4. Very small quantity of gas is mixed to produce vinegar.

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  5. Rifamycin is effective against.

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  6. a by-product of fermentation is a biopesticide.

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  7. Rewrite the statement using correct option and explain the completed s...

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  8. Rewrite the statement using correct option and explain the completed s...

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  9. Rewrite the statement using correct option and explain the completed s...

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  10. acetic acid is bleached with the help of potassium ferrocyanide before...

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  11. imparts thickness to ice-creams.

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  12. Enzyme obtained from alimentary canal of cattle used tranditionally i...

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  13. Mixture of bacterial strains like and is mixed with ethanol for its ...

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  14. Microbe is used for the production of coffee.

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  15. acid is used for production of monosodium glutamate (Ajinomoto).

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  16. Xylitol and aspartme are used as .

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  17. and bacteria are used to clear to oil spills.

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  18. Plastic bottles are formed from the chemical substance

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  19. Bacterial species which can decompose PET or plastic bottles.

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  20. Which of the following microbes is used to control soil pollution occu...

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