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Name the following: Steps for process ...

Name the following:
Steps for process of cheese production.

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CHETANA PUBLICATION-Introduction to Microbiology-EXERCISE
  1. Name the following: Microbes used in production of cheese.

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  2. Name the following: Enzyme from which vegetarian cheese is produced.

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  3. Name the following: Steps for process of cheese production.

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  4. Name the following: Yeast used in commercial bakery industry.

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  5. Name the following: Ingredients of popular chinese food produced by ...

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  6. Name the following: Chemical used to impact sour taste and to preser...

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  7. Ethanol, an alcohol is obtained by fermentation of carbon compounds wi...

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  8. Name the following: Yeast used for production of Ethanol.

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  9. Name the following: Bacterial strains added to ethanol to produce ac...

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  10. Name the following: Fungus used in production of soya sauce.

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  11. Name the following: Microbial enzymes.

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  12. Name the following: Industries in which microbial enzymes are used.

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  13. Name the following: Microbe acting on fruit apple and grapes.

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  14. Name the following: Microbe acting on fruit Theobroma cacao.

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  15. Name the following: Microbe acting on fruit Caffea arabica.

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  16. Name the following: Amino acid obtained form Aspergillus itaconius.

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  17. Name the following: Amino acid obtained from Lacobacillus delbruecki...

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  18. Name the following: Amino acid obtained form Aspergillus niger.

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  19. Name the following: Amino acid obtained form Brevibacterium, Corynob...

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  20. Name the following: Substance which impart acidity.

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