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CHETANA PUBLICATION-Introduction to Microbiology-EXERCISE
- Name the following: Yeast used in commercial bakery industry.
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- Name the following: Ingredients of popular chinese food produced by ...
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- Name the following: Chemical used to impact sour taste and to preser...
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- Ethanol, an alcohol is obtained by fermentation of carbon compounds wi...
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- Name the following: Yeast used for production of Ethanol.
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- Name the following: Bacterial strains added to ethanol to produce ac...
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- Name the following: Fungus used in production of soya sauce.
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- Name the following: Microbial enzymes.
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- Name the following: Industries in which microbial enzymes are used.
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- Name the following: Microbe acting on fruit apple and grapes.
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- Name the following: Microbe acting on fruit Theobroma cacao.
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- Name the following: Microbe acting on fruit Caffea arabica.
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- Name the following: Amino acid obtained form Aspergillus itaconius.
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- Name the following: Amino acid obtained from Lacobacillus delbruecki...
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- Name the following: Amino acid obtained form Aspergillus niger.
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- Name the following: Amino acid obtained form Brevibacterium, Corynob...
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- Name the following: Substance which impart acidity.
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- Name the following: Substances which help in protein binding.
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- Name the following: Substances which are microbial restrictors.
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- Name the following: Substances which are antioxidants and vitamins.
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