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Name the following: Fungus used in pro...

Name the following:
Fungus used in production of soya sauce.

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CHETANA PUBLICATION-Introduction to Microbiology-EXERCISE
  1. Name the following: Yeast used for production of Ethanol.

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  2. Name the following: Bacterial strains added to ethanol to produce ac...

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  3. Name the following: Fungus used in production of soya sauce.

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  4. Name the following: Microbial enzymes.

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  5. Name the following: Industries in which microbial enzymes are used.

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  6. Name the following: Microbe acting on fruit apple and grapes.

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  7. Name the following: Microbe acting on fruit Theobroma cacao.

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  8. Name the following: Microbe acting on fruit Caffea arabica.

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  9. Name the following: Amino acid obtained form Aspergillus itaconius.

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  10. Name the following: Amino acid obtained from Lacobacillus delbruecki...

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  11. Name the following: Amino acid obtained form Aspergillus niger.

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  12. Name the following: Amino acid obtained form Brevibacterium, Corynob...

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  13. Name the following: Substance which impart acidity.

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  14. Name the following: Substances which help in protein binding.

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  15. Name the following: Substances which are microbial restrictors.

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  16. Name the following: Substances which are antioxidants and vitamins.

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  17. Name the following: Substances which are edible colours.

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  18. Name the following: Substances which are used as emulsifiers.

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  19. Name the following: Substances which are artificial sweeteners (low ...

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  20. Name the following: Substances which are used as essence.

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