Yoghurt : Bacteria in Milk :: Cheese: `"_____"`

Milk is

Milk is

Yoghurt : Lactobacilli :: Bread : "_____"

Complete the correlation. Yoghurt : Lactobacilli delbrueckii :: coffee : ____________.

Milk sugar is

Fill in the blanks by selecting the correct word from the bracket and complete the given paragraph. ( Acetobacter, sweetness, sourness, Streptococcus thermophilus, fats, whey, fungi, Lactobacillus lactis, protease) In cheese production, microbes like "_____" and "_____" are mixed with milk. It imparts "____" to the milk. After this "_____" needs to be removed to impart dense texture to the cheese. An enzyme "_______" obtained from "_____" is used to produce vegetarian cheese.

Number of milk teeth is

Milk protein is

Fill in the blanks by selecting the correct word from the bracket and complete the given paragraph. (characterisitic taste, Lactobacilli, Xanthamonas spp., lactic acid, dense consistency, acetic acid, 2:1,Streptococcus thermophilus, 1:1) For preparation of yoghurt, milk is boiled and once it cools to warm temperature, bacteria such as Lactobacillus delbrueckii and "____" are added to it in "_____" proporation. "_____" is formed due to Streptococcus that makes the proteins to gel out and thus give "______" to the yoghurt. Acetaldehyde like compounds are formed due to "_____" that gives "______" to the yoghurt.