Home
Class 11
PHYSICS
When cooking oil is heated in a frying p...

When cooking oil is heated in a frying pan, the oil moves around the pan more easily when it is hot. The main reason for this is that with rise in temperature, there is a decrease in

A

surface tension

B

viscosity

C

angle of contact

D

density

Text Solution

Verified by Experts

Promotional Banner

Similar Questions

Explore conceptually related problems

A definite quantity of water and coconut oil are heated in separate test tubes using the same amount of heat. a. In which case does the temperature increase slowly? b. What is the reason for this? c. Write any one practical application of this property.

Assertion: Current is passed through a metallic wire, heating it red. When cold water is poured on half of its portion, then rest of the half portion becomes more hot Reason: Resistance decreased due to decrease in temperature and so current through wire increases

Assertion : When water is heated from 25^(@)C" to "50^(@)C , its pH increases Reason : The ionic product of water (Kw) increases with increase in temperature.