Which lactic acid bacterium is added to milk for fermentation?

Milk starts to coagulate when Lactic Acid Bacteria (LAB) is added to warm milk as a starter. Mentions any two other benefits of LAB.

What is lactic acid fermentation?

Define lactic acid fermentation.

MCQs based on experiments : Experiment 1 : To observe lactobacillus in curd/buttermilk. Which of the following bacterium is used to make curds from milk ?

What are the products produced in lactic acid fermentation.

What is fermentation ? OR Which type of respiration involves the process of fermentation ?

Which bacterium is involved in the preparation of Indian curd?

The freezing point of benzene decreases by 0.45^(@)C when 0.2 g of acetic acid is added to 20 g of benzene. IF acetic acid associates to form a dimer in benzene, percentage association of acetic acid in benzene will be (K_(f) "for benzene" = 5.12 K kg mol^(-1))

Name the end products of lactic acid fermentation.

Lactic acid and glycollic acid are the monomers used for preparation of polymer_____.