Which enzyme produced by streptococcus spp. Is a 'clot buster' in cardiac patients?

Which insect produces lac?

Name the enzyme produced by streptococcus bacterium. Explain its importance in medical sciences.

Which is produced by contact process ?

Which enzyme was first crystallized?

Which enzyme is needed to digest food reserve in castor seed?

Which energy is produced shown in the diagram?

Which enzyme does remove supercoils from replicating DNA?

Which Indian breeds produce plenty of milk?

Fill in the blanks by selecting the correct word from the bracket and complete the given paragraph. (characterisitic taste, Lactobacilli, Xanthamonas spp., lactic acid, dense consistency, acetic acid, 2:1,Streptococcus thermophilus, 1:1) For preparation of yoghurt, milk is boiled and once it cools to warm temperature, bacteria such as Lactobacillus delbrueckii and "____" are added to it in "_____" proporation. "_____" is formed due to Streptococcus that makes the proteins to gel out and thus give "______" to the yoghurt. Acetaldehyde like compounds are formed due to "_____" that gives "______" to the yoghurt.