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State the 2 major features that differen...

State the 2 major features that differentiate modern biotechnology from classical/old biotechnology.

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Complete the paragraph Fill in the blanks by selecting the correct word from the bracket and complete the given paragraph. (in vivo, tissue culture, biotechnology, energy. ex vivo, genctic enginecring, aseptic, agar,temperature, totipotency, tissue, collagen) Techniques for bringing about improvements in living organisms for the welfare of human beings are together called ________.It includes________and tissue culture. The_______ growth of cells in an nutrient-rich and________ medium is called tissue culture. In this process, a liquid, solid or gel like medium is prepared from____ which supplies nutrients and____ necessary for the cells to grow.

Diseases in humans can be prevented by administration of vaccines. Vaccines contain inactivated, killed / weakened pathogens that can be used as antigens to provide either permanent or temporary immunity against a specific pathogen or disease. Conventional methods of vaccine preparation include the use of completely or partially killed pathogens. These vaccines however posed a risk of causing disease in case of some persons. Biotechnological techniques provide alternative antigenic genes isolated in the laboratory that can be used to make pure forms of proteins that can be used as antigens to activate the immune system. Recent developments in this field include production of edible vaccines like transgenic potatoes. Consumption of raw potatoes is speculated to develop immunity against the pathogen. These edible vaccines are produced by inserting genes isolated from specific pathogens to produce the antigen in the plants. Based on the given paragraph answer the following questions. What is the disadvantage of transgenic potatoes containing edible vaccines?

CHETANA PUBLICATION-BIOTECHNOLOGY-EXERCISE
  1. State the 2 major features that differentiate modern biotechnology fro...

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  2. Choose the correct option: The bacterium which causes a plant disease ...

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  3. The enzyme nuclease hydrolyses of polynucleotide chain of DNA.

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  4. In vitro amplification of DNA or RNA segment is known as

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  5. Which of the following is the correct recognition sequence of restrici...

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  6. Recombinant protein is used to dissovle blood clots present in body.

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  7. Recognition sequence of restriction enzymes are generally nucleotide ...

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  8. In vitro cloning can be done via

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  9. The molecular scissors/knives of DNA are

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  10. Bacteriophage M13 has

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  11. PCR technique was developed by

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  12. Thermostable DNA polymerase can withstand temperature up to

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  13. The molecular scissors/knives of DNA are

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  14. The enzyme affecting the shelf life of Flavr savr tomato is

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  15. In nomenclature for RENS Hind III, III stands for

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  16. Transfer of genetic material into a bacterial cell through a viral vec...

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  17. The molecular scissors/knives of DNA are

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  18. What is the correct sequence of stages in the bacteriophage lytic cycl...

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  19. Cry gene' is present in

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  20. DNA fragments result when cut DNA molecules at specific sites.

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  21. Match column:

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