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Flavor savr tomatoes have a longer shelf...

Flavor savr tomatoes have a longer shelf life-give reasons.

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CHETANA PUBLICATION-BIOTECHNOLOGY-EXERCISE
  1. Flavor savr tomatoes have a longer shelf life-give reasons.

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  2. Choose the correct option: The bacterium which causes a plant disease ...

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  3. The enzyme nuclease hydrolyses of polynucleotide chain of DNA.

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  4. In vitro amplification of DNA or RNA segment is known as

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  5. Which of the following is the correct recognition sequence of restrici...

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  6. Recombinant protein is used to dissovle blood clots present in body.

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  7. Recognition sequence of restriction enzymes are generally nucleotide ...

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  8. In vitro cloning can be done via

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  9. The molecular scissors/knives of DNA are

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  10. Bacteriophage M13 has

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  11. PCR technique was developed by

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  12. Thermostable DNA polymerase can withstand temperature up to

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  13. The molecular scissors/knives of DNA are

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  14. The enzyme affecting the shelf life of Flavr savr tomato is

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  15. In nomenclature for RENS Hind III, III stands for

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  16. Transfer of genetic material into a bacterial cell through a viral vec...

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  17. The molecular scissors/knives of DNA are

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  18. What is the correct sequence of stages in the bacteriophage lytic cycl...

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  19. Cry gene' is present in

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  20. DNA fragments result when cut DNA molecules at specific sites.

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  21. Match column:

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