Home
Class 12
BIOLOGY
The enzyme affecting the shelf life of F...

The enzyme affecting the shelf life of Flavr savr tomato is ______

A

galactosidase

B

transacetylase

C

permease

D

polygalacturonase

Text Solution

Verified by Experts

Promotional Banner

Topper's Solved these Questions

  • BIOTECHNOLOGY

    CHETANA PUBLICATION|Exercise EXERCISE|74 Videos

  • Biodiversity, Conservation and Environmetal Issues

    CHETANA PUBLICATION|Exercise EXERCIES|27 Videos

  • Control and Co-ordination

    CHETANA PUBLICATION|Exercise EXCERCISE|73 Videos

Similar Questions

Explore conceptually related problems

What are transgenic plants ? Enlist the improved qualities of the Flavr Savr variety of tomato.

Puzzle. Solve the following cross-word. i. Continous consumption of alcholic and tobacco-materials. ii. This app may cause the cyber crimes. iii. A remedy to resolve stress. iv. Requirement for stress free life. v. Various factors affect "_____" health. vi. Art of preparing food items.

Home made jams and gellies without any added chemical preservative additives spoil in a few days whereas commercial jams and jellies have a long shelf life. Explain. What role does added sodium benzoate play?

Home made jams and gellies without any added chemical preservative additives spoil in a few days whereas commercial jams and jellies have a long shelf life. Explain. What role does added sodium benzoate play?

Flavor savr tomatoes have a longer shelf life-give reasons.

Give scientific reasons Shelf life period of fruits and vegetables increases when kept in refrigerator.

The half life of a substance in a certain enzyme catalyzed reaction is 138s. The time required for the concentration of the substance to fall from 1.28 mg L^(-1) to 0.04 mg L^(-1) :

The coutries which do not have oil reservatirs in their land import oil from other countries. But sometimes during transporting oil through sea routes, accidental oil spilling occurs. This oil spilled in the ocean may prove fatal and toxic to aquatic animals. Therefore, removel of this spilled oil is essential for protection of aquatic life. For removing this oil layer, certain microbes like Pseudomonas spp. and Alcanivarax borkumensis are used. These microbes have the ability to destroy the pyridines and other toxic chemicals. The hydrocarbonoclastic bacteria (HCB) are able to decompose the hydrocarbons and bring about the reaction carbon with oxygen resulting in formation of CO_(2) and water. Like oil spills cause damage to aquatic life, platic forms the major part of the grabage on land. Plastics are difficult to degrade as they are made up of PET. By research, various species like Vibrio and Idenoella sakaiensis which can degred PET.By research, various species like Vibrio and Ideonella sakaiensis which can degrade PET have been identified. There are cartain species of microbes which can decompose rubber from garbage. Based on the given paragraph answer the following question. How are aquatic organisms affected by oil spills in oceans ?

How does the atmosphere affect our daily life?